Francisco Vazquez
Ridgefield Park
Summary
Dynamic Kitchen Manager with expertise in leading diverse teams to deliver exceptional service. Proficient in food preparation and kitchen management, enhancing operational efficiency and staff training. Strong leadership and commitment to quality ensure high nutritional standards in meal delivery.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
MASCHIO'S FOOD SERVICE
Teaneck
11.2023 - Current
- Supervised kitchen operations, leading a team to efficiently serve over 600 students daily.
- Managed food distribution to six additional schools, ensuring timely delivery and quality standards.
- Performed opening and closing kitchen supervisory tasks with proficient adherence to checklists.
- Oversaw meal preparation for grades five through eight, maintaining high nutritional standards.
- Coordinated inventory management and ordered supplies for daily operations.
- Trained new employees on food safety and kitchen procedures.
- Monitored food quality to maintain high standards of taste and presentation.
- Collaborated with management to enhance operational workflows and efficiency.
Service Manager
Chipotle Mexican Grill
East Rutherford
09.2020 - 11.2023
- Managed food preparation tasks efficiently to meet high customer demand throughout the day.
- Supervised daily operations to ensure efficient service and guest satisfaction.
- Hired and trained service department staff to drive performance.
- Created employee work schedules to keep shifts properly staffed.
- Upheld team productivity and quality objectives by setting and maintaining clear benchmarks for service.
- Maintained accurate records of all service requests, including resolution times and costs incurred.
Server/Hostess/Busser
Texas Roadhouse
Stroudsburg
10.2018 - 03.2019
- Took and processed customer orders accurately and efficiently.
- Maintained cleanliness and organization of dining area and table settings.
- Provided excellent customer service in a high-volume dining environment.
- Managed cash transactions and processed payments securely at the register.
- Collaborated with kitchen staff to ensure timely food delivery.
- Provided exceptional service to high volume of daily customers.
Construction Worker
Cotto construction
Bushkill
05.2018 - 03.2019
- Assisted in framing and pouring concrete for pool structures.
- Followed safety protocols and maintained a clean job site daily.
- Collaborated with team members to complete projects efficiently.
- Installed plumbing and electrical systems for pool features.
- Provided support in landscaping and finishing touches around pools.
- Utilized power tools such as saws, drills and sanders when necessary on projects.
- Performed various carpentry tasks such as constructing walls, installing doors, windows and siding.
Education
High school or Equivalent - General
East Stroudsburg North
Dingmans Ferry, PA06.2017
Skills
- Construction and carpentry
- Sales and customer service
- Painting and drywall
- Landscaping and lawn care
- Team leadership
- Electrical and plumbing
- General labor and handyman services
- Order selection and packaging
- Food preparation and culinary skills
- Kitchen management
Additional Information
I have type 1 diabetes, well taken care of and under control.
Personal Information
Authorized To Work: US
Languages
English
Professional
Spanish
Elementary
References
References available upon request.
Timeline
Kitchen Manager
MASCHIO'S FOOD SERVICE
11.2023 - Current
Service Manager
Chipotle Mexican Grill
09.2020 - 11.2023
Server/Hostess/Busser
Texas Roadhouse
10.2018 - 03.2019
Construction Worker
Cotto construction
05.2018 - 03.2019
High school or Equivalent - General
East Stroudsburg North