Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Alejandra Choy Peralta

Raleigh,NC

Summary

Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

5
5
years of professional experience

Work History

Cook

Perrys Steakhouse & Grille
10.2018 - 03.2022
  • Pantry station, salad, fry, sauté, preparation, line trainer and expo.
  • Open a new restaurant.

Chef Rosales Tel. 8325176682

Cook

Ninfas Mexican Restaurants
09.2018 - 04.2020
  • Preparation, Line cook (fry, salad, expo, Dessert, sauté station)

Chef: Alex Padilla. Tel: 7138280720

Line Worker

Steak 48
03.2017 - 06.2019
  • Salad station, pantry, preparation, raw bar and expo.

Chef: Jeff Taylor Tel. 2817772500

  • Assembled and installed products on production lines according to established guidelines.
  • Took on additional shifts during peak work periods to keep projects on schedule.

Education

High School Diploma -

Lincoln High School
Honduras
12.2016

Skills

  • Order Verification
  • Frying
  • Cooking
  • Customer Service
  • Fine Dining
  • Supply Restocking

Languages

English
Professional Working

Timeline

Cook

Perrys Steakhouse & Grille
10.2018 - 03.2022

Cook

Ninfas Mexican Restaurants
09.2018 - 04.2020

Line Worker

Steak 48
03.2017 - 06.2019

High School Diploma -

Lincoln High School
Alejandra Choy Peralta