Alejandra Lopes

I have to analyze the labels and verify that the information is correct. Make sure the quality of the production is fresh and make sure the temperature of the products are good. I have to do GMP.

I have to make sure the production has the correct weights and temperature. I verify the labels are correctly and document everything step.

In this department, there was multiple job descriptions. We would get rotated every 2 hours. I would have to unpack the block of cheese and do the proper cuts to them. Next, I would have to wrap the individual slices so they could get weighted and and put the label on them. I also had to learn how to stack the trays so they could be shipped.

I was responsible for making sure every product was stocked before my shift started. Had to learn how to use a scale to make sure I would provide every customer with the correct amount they asked for. Had to do inventory to see what product had to be ordered.

This job was a seasonal opportunity. I would have to answer phone calls and set appointments for tax filing and make sure to give the clients the correct forms for them to start there income tax process.