Alejandra Mejia
Spring,TX
Summary
Well-qualified Quality Control Inspector proficient in documentation, reporting and compliance standards. Meticulous and methodical professional with a deep understanding of manufacturing and production operations. Bringing 2 years of related experience. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Quality Control (assitant Manager)
CTDI - Communications Test Design
11.2021 - Current
- Inspected incoming and outgoing materials for accuracy and quality.
- Communicated with production team members about quality issues.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Performed visual inspections and non-destructive tests where appropriate.
- Collaborated with production staff to establish and meet quality standards
- Completed precise measurements using special tools.
- Identified and documented quality discrepancies for management to develop resolutions.
Kitchen Staff Member
Chic-Fil-A
01.2021 - 11.2021
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Learned other teammates' work tasks to train as backup.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
- Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
- Worked assignments for different kitchen stations and specialized in fries, breading, grilled hamburgers and pancakes.
- Monitored and maintained proper spacing of food products from floor, ceiling and shelving and confirmed adequate airflow and positioning of products for optimal food safety.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Monitored food temperatures and quality throughout shifts.
Kitchen Staff Member
McDonald's Restaurant
08.2019 - 01.2021
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
- Worked assignments for different kitchen stations and specialized in fries, breading, grilled hamburgers and pancakes.
- Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Transported food items from storage areas to kitchen for prepping.
- Operated kitchen equipment in accordance with manufacturer instructions.
Kitchen Staff Member
SUBWAY®Restaurants
08.2018 - 05.2019
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
- Worked assignments for different kitchen stations and specialized in fries, breading, grilled hamburgers and pancakes.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Prepared and cooked items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces and gravies.
- Monitored and maintained proper spacing of food products from floor, ceiling and shelving and confirmed adequate airflow and positioning of products for optimal food safety.
- Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
Education
GED -
Lone Star College - Greenspoint Center
Houston06.2024
Bachillerato - Bachillerato General
Liceo Bautista Panamericano
San Miguel, El Salvador 12.2016
Skills
- Bilingual ( English and Spanish )
- Punch Lists
- Maintaining Clean Work Areas
- Reporting and Analysis
- Production
- Writing
- Speaking
- Microsoft Access
- Test Products
- Manufacturing Processes
- Inspection Protocols
- Electronics
- Quality Control Analysis
- Safety Procedures
- Use Testing Equipment
- Equipment Testing and Calibration
- Quality Control
- Plates Presentation
- Problem-Solving Ability
- Report Preparation
- Understanding Customer Needs
- Team Development
- Shipping and Receiving Understanding
- Refunds and Exchanges
- Station Cleaning
- Menu Memorization
- Salad Preparation
- Price Memorization
- Safe Handling Standards
- Conflict and Complaint Resolution
- To-Go Order Preparation
- Managing Orders and Deliveries
- Carbonated Beverage Dispenser Cleaning and Maintenance
- Drive-Thru Operation
- Cleaning and Sanitation
- Cash Register Operations
- Customer Service
Social Media editor
A year ago I obtained a small diploma on how to make and carry out the social networks of small companies by creating campaigns, flyers, photo frames and ads on the web for them.
Timeline
Quality Control (assitant Manager)
CTDI - Communications Test Design
11.2021 - Current
Kitchen Staff Member
Chic-Fil-A
01.2021 - 11.2021
Kitchen Staff Member
McDonald's Restaurant
08.2019 - 01.2021
Kitchen Staff Member
SUBWAY®Restaurants
08.2018 - 05.2019
GED -
Lone Star College - Greenspoint Center
Bachillerato - Bachillerato General
Liceo Bautista Panamericano