Assisted with training new employees on deli procedures, helping maintain a consistent level of service across all staff members.
Greeted customers at counter to fulfill requests and answer questions.
Utilized safe food handling techniques when preparing, storing, and displaying products to reduce waste and minimize risk of contamination.
Collaborated with team members to ensure smooth operation of the deli department.
Provided excellent customer service through active listening and addressing customer needs promptly.
Developed positive relationships with regular customers through attentive service and genuine conversation.
Enhanced customer satisfaction by providing efficient and friendly service at the deli counter.
Listened carefully to customer instructions and prepared orders according to those preferences.
Opened new inventory and rotated stock by dates to maintain freshness.
Learned other teammates' work tasks to train as backup.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples, and response to particular requests.
Worked closely with suppliers to ensure timely delivery of fresh ingredients for daily preparation.
Maintained accurate inventory control by conducting regular stock checks and replenishing as necessary.
Contributed ideas for improving department processes during team meetings for overall operational efficiency enhancement.