Summary
Overview
Work History
Education
Skills
Timeline
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ALEJANDRA PASCUCCI

Huntington Park,California

Summary

Experienced Food Service Worker with a proven ability to handle high-volume meal preparation and service while maintaining strict food safety and sanitation standards. Skilled at multitasking in fast-paced environments, supporting kitchen operations, and delivering courteous service to students and staff. Reliable, adaptable, and dedicated, ensuring efficient and positive dining experiences.

Overview

4
4
years of professional experience

Work History

Food Service Worker

LAUSD School District
South Gate, California
08.2024 - Current
  • Prepared and served nutritious meals to students following health guidelines.
  • Ensured portion control and supported efficient, high-volume meal service.
  • Assisted in maintaining cleanliness and organization of kitchen and dining areas.
  • Operated kitchen equipment safely, ensuring proper functionality and sanitation.
  • Collaborated with staff to ensure smooth meal service during peak hours.
  • Worked collaboratively with team members to meet daily service schedules.
  • Followed safety protocols while handling food to prevent contamination risks.
  • Provided friendly customer service, addressing student inquiries about menu items.
  • Participated in training sessions on food safety and service best practices.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Performed variety of duties related to food service.
  • Cleaned kitchen areas, equipment and utensils.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Adhered to safety procedures when handling sharp objects or hazardous materials.
  • Monitored temperatures of prepared food and cold-storage areas.

Line Cook

Corner Bakery Cafe
Pasadena/ Lakewood, California
09.2021 - Current
  • Prepared ingredients and menu items according to established recipes.
  • Maintained cleanliness and organization of kitchen workspace throughout shifts.
  • Operated kitchen equipment, including grills, ovens, and fryers safely and efficiently.
  • Collaborated with team members to ensure timely food preparation during peak hours.
  • Followed health and safety regulations to maintain food quality and prevent contamination.
  • Trained new kitchen staff on proper cooking techniques and safety procedures.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Stocked and restocked kitchen supplies as needed.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Inspected equipment for cleanliness prior to use every shift.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Made meals in accordance with company standards and requirements.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.

Education

Catering & Event Planner -

Le Cordon Bleu Culinary School
Peru
12-2017

Flight-Attendant -

Lufthansa Training Center
Peru
02-1998

High School Diploma -

Santa Rosa
Peru
12-1997

Skills

  • Food preparation and safety
  • Kitchen equipment operation
  • Nutrition compliance
  • Portion control
  • High-volume meal service
  • Team collaboration
  • Menu memorization
  • Work station setup
  • Cleaning and sanitizing
  • Multitasking
  • Working with diverse people
  • Food portioning control
  • Quality control
  • Fast-paced environment
  • Positive attitude and energy
  • Friendly and outgoing

Timeline

Food Service Worker

LAUSD School District
08.2024 - Current

Line Cook

Corner Bakery Cafe
09.2021 - Current

Catering & Event Planner -

Le Cordon Bleu Culinary School

Flight-Attendant -

Lufthansa Training Center

High School Diploma -

Santa Rosa

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