Alejandra Rebollar
West Jordan,UT
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
2
2
years of professional experience
Work History
Assistant Manager
Pizzeria Limone
Lehi, UT
05.2022 - 01.2024
- Implemented organization systems for financial reports, schedules and inventory control to improve efficiency and productivity.
- Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Monitored employee attendance records, timekeeping, and payroll information.
- Organized training sessions for new hires to familiarize them with the workplace environment.
- Proposed or approved modifications to project plans.
Assistant Manager
Blue Lemon Restaurant
Sandy, UT
2020 - 2021
- Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Assisted supervisor in evaluating employee performance and cultivating improvement initiatives.
- Assisted with developing and implementing marketing strategies to improve sales and profitability.
- Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
Restaurant Busser/waitress
Per Noi Trattoria
Sugar House, UT
2019 - 2020
- Responded promptly to customer inquiries related to menu items or services offered.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
- Maintained table setting by removing courses as completed and replenishing utensils.
- Assisted servers by refilling beverages, clearing dishes, carrying trays and delivering food items to the table.
- Adhered strictly to health codes while handling food items.
- Cleared, cleaned and sanitized booth and chair cushions and tables.
Shift Leader
Zao
Down Town , Utah
2019 - 2020
- Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
- Evaluated needs of departments and delegated tasks to optimize overall production.
- Handled customer inquiries in a timely manner while providing accurate information regarding menu items and promotions.
- Maintained an organized work environment by delegating tasks to staff as needed.
- Resolved customer complaints promptly and professionally.
Education
CBTIS 41
Mexico05-1999
Skills
- Recruiting and Interviewing
- Product and Service Knowledge
- Cost Reduction
- Task Delegation
Timeline
Assistant Manager
Pizzeria Limone
05.2022 - 01.2024
Assistant Manager
Blue Lemon Restaurant
2020 - 2021
Restaurant Busser/waitress
Per Noi Trattoria
2019 - 2020
Shift Leader
Zao
2019 - 2020
CBTIS 41
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