Alejandra Rodriguez

Taco Shop

08.2022 - 10.2023

Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Made food according to standard recipes with requested changes for customer satisfaction.
Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Packaged and stored food products following proper handling and preservation methods.
Supported kitchen team by being responsive and pitching in to complete tasks.
Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Organized and re-stocked various stations and self-service items.
Guaranteed customer satisfaction by quickly delivering orders.
Enhanced food presentation by skillfully arranging dishes and garnishing plates.
Monitored and maintained required food temperatures for safety.
Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.
Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.

Summary