Experienced Celery Harvester skilled in safety protocols, team coordination, and quality control. Demonstrated ability to operate machinery efficiently, enhancing productivity and ensuring a secure work environment.
Overview
5
5
years of professional experience
Work History
Celery Harvester
Seneca Foods
Berlin, WI
05.2025 - 10.2025
Completed day-to-day duties accurately and efficiently.
Adhered to safety protocols to ensure a secure working environment.
Collaborated closely with team members to achieve project objectives and meet deadlines.
Provided support and guidance to colleagues to maintain a collaborative work environment.
Operated forklifts to transport materials within warehouse efficiently.
Celery Harvester
Alco Harvesting
Yuma, Arizona
12.2023 - 04.2024
Hand-cut celery stalks from roots using a knife, trimming outer stalks, bunching, and packing into cartons or bins on a harvesting machine.
Followed safety protocols to maintain a secure working environment on the field.
Examined harvested crops for signs of damage or contamination before sale or distribution.
Celery Harvester
Seneca Foods
Berlin, WI
08.2023 - 10.2023
Hand-cut celery stalks from roots using a knife, trimming outer stalks, bunching, and packing into cartons or bins on a harvesting machine.
Followed safety protocols to maintain a secure working environment on the field.
Examined harvested crops for signs of damage or contamination before sale or distribution
Celery Harvester
Royal Oaks
Santa Maria, California
05.2022 - 11.2022
Hand-cut celery stalks from roots using a knife, trimming outer stalks, bunching, and packing into cartons or bins on a harvesting machine.
Followed safety protocols to maintain a secure working environment on the field.
Examined harvested crops for signs of damage or contamination before sale or distribution
Cilantro Harvester
Alco Harvesting
Santa Maria, California
04.2021 - 12.2021
Kneeling or standing to cut the appropriate amount of product from its roots, using a hand knife.
Cleaning defective leaves by hand, and trimming the stems as needed.
Tying, sleeving, or banding the product before placing it into boxes or totes with specific count or weight requirements.
Ensuring the harvested cilantro meets quality standards.
Using hand tools, including cutting knives, and potentially working with harvesting machinery.
Maintaining clean equipment and work areas to prevent contamination and uphold health and sanitation standards.