Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Alejandra Maria Jojoa Torres

Cape Coral

Summary

Dynamic Chef with extensive experience at Asadero De Lechonas Torres Moreno, excelling in food safety and kitchen management. Proven ability to optimize food preparation processes while training staff under pressure. Committed to delivering exceptional food quality and presentation, ensuring a top-notch dining experience for customers.

Overview

6
6
years of professional experience

Work History

Chef

Asadero De Lechonas Torres Moreno
03.2018 - 08.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

Chef - Coocking

Imety
Colombia
06-2018

High School Diploma -

Colegio Jose Antonio Galan
Colombia
12-2006

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation

Languages

Spanish
Full Professional

Timeline

Chef

Asadero De Lechonas Torres Moreno
03.2018 - 08.2024

Chef - Coocking

Imety

High School Diploma -

Colegio Jose Antonio Galan
Alejandra Maria Jojoa Torres