Alejandra Melissa Credidio
Summary
Self-motivated and enthusiastic worker with vast experience in many different fields. Bringing forth a proven track record of achievement and a reputation for positive collaboration. Confident, hard working, and committed to seeing results in whatever position I am in. Reliable and dedicated to finding a place that will benefit from my superior skill set and energetic drive.
Overview
6
6
years of professional experience
1
1
Certification
Work History
BOH Line Cook
Santuari Restaurant
2021.08 - 2024.06
- Trained new hires, fostering a positive team environment and contributing to overall staff development.
- Collaborated with fellow cooks to develop new menu items, increasing customer satisfaction and repeat business.
- Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
Independent Business Owner
Metzicaine
2020.09 - 2021.05
- Managed day-to-day operations with strong organizational skills, ensuring smooth workflows and timely completion of tasks.
- Increased client satisfaction by providing personalized business solutions and exceptional customer service.
- Promoted business via social media to generate leads and maximize brand identity.
- Enhanced company reputation by delivering top-quality products and services, ensuring repeat business from satisfied clients.
Line Cook Intern
Viceroy L'Ermitage Beverly Hills
2019.08 - 2020.08
- Diversified skillset by cross-training in various roles within the kitchen, gaining a comprehensive understanding of all aspects of the culinary process.
- Collaborated with fellow interns to complete tasks efficiently and effectively, contributing to overall team success.
Line Cook Intern
El Serbal
2018.07 - 2018.12
- Expanded culinary knowledge by attending industry events or seminars when available, continually seeking opportunities for professional growth.
- Offered creative ideas for improving menu items or adding unique specials that appealed to diverse palates.
- Communicated effectively with front-of-house staff to ensure smooth service and customer satisfaction.
- Worked closely with the head chef to monitor food costs, minimizing waste while maximizing profits for the restaurant.
Education
Bachelor of Business Gastronomy - Gastronomy
Universidad Anahuac Mexico
Mexico City, MX05.2019
Skills
- Effective Multitasking
- Patience and Empathy
- Detail Oriented
- Interactive communication skills
- Organization skills
- Strong Work Ethic
- Creativity and Innovation
- Mentoring
- Personable and friendly
- Leadership skills
Certification
- ServSafe
Languages
Spanish
Native or Bilingual
English
Full Professional
French
Elementary
Timeline
BOH Line Cook
Santuari Restaurant
2021.08 - 2024.06
Independent Business Owner
Metzicaine
2020.09 - 2021.05
Line Cook Intern
Viceroy L'Ermitage Beverly Hills
2019.08 - 2020.08
Line Cook Intern
El Serbal
2018.07 - 2018.12
Bachelor of Business Gastronomy - Gastronomy
Universidad Anahuac Mexico