Alejandra Melissa Credidio
Summary
Self-motivated and enthusiastic worker with vast experience in many different fields. Bringing forth a proven track record of achievement and a reputation for positive collaboration. Confident, hard working, and committed to seeing results in whatever position I am in. Reliable and dedicated to finding a place that will benefit from my superior skill set and energetic drive.
Overview
6
6
years of professional experience
1
1
Certification
Work History
BOH Line Cook
Santuari Restaurant
08.2021 - 06.2024
- Trained new hires, fostering a positive team environment and contributing to overall staff development.
- Collaborated with fellow cooks to develop new menu items, increasing customer satisfaction and repeat business.
- Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
Independent Business Owner
Metzicaine
09.2020 - 05.2021
- Managed day-to-day operations with strong organizational skills, ensuring smooth workflows and timely completion of tasks.
- Increased client satisfaction by providing personalized business solutions and exceptional customer service.
- Promoted business via social media to generate leads and maximize brand identity.
- Enhanced company reputation by delivering top-quality products and services, ensuring repeat business from satisfied clients.
Line Cook Intern
Viceroy L'Ermitage Beverly Hills
08.2019 - 08.2020
- Diversified skillset by cross-training in various roles within the kitchen, gaining a comprehensive understanding of all aspects of the culinary process.
- Collaborated with fellow interns to complete tasks efficiently and effectively, contributing to overall team success.
Line Cook Intern
El Serbal
07.2018 - 12.2018
- Expanded culinary knowledge by attending industry events or seminars when available, continually seeking opportunities for professional growth.
- Offered creative ideas for improving menu items or adding unique specials that appealed to diverse palates.
- Communicated effectively with front-of-house staff to ensure smooth service and customer satisfaction.
- Worked closely with the head chef to monitor food costs, minimizing waste while maximizing profits for the restaurant.
Education
Bachelor of Business Gastronomy - Gastronomy
Universidad Anahuac Mexico
Mexico City, MX05.2019
Skills
- Effective Multitasking
- Patience and Empathy
- Detail Oriented
- Interactive communication skills
- Organization skills
- Strong Work Ethic
- Creativity and Innovation
- Mentoring
- Personable and friendly
- Leadership skills
Certification
- ServSafe
Languages
Spanish
Native or Bilingual
English
Full Professional
French
Elementary
Timeline
BOH Line Cook
Santuari Restaurant
08.2021 - 06.2024
Independent Business Owner
Metzicaine
09.2020 - 05.2021
Line Cook Intern
Viceroy L'Ermitage Beverly Hills
08.2019 - 08.2020
Line Cook Intern
El Serbal
07.2018 - 12.2018
Bachelor of Business Gastronomy - Gastronomy
Universidad Anahuac Mexico
Similar Profiles
Juan Carlos SandovalJuan Carlos Sandoval
Restaurant Waiter at Barone's Italian RestaurantRestaurant Waiter at Barone's Italian Restaurant
TEZDZHAN TURGAY SYULEYMANTEZDZHAN TURGAY SYULEYMAN
Depot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANTDepot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANT
Christopher Lill-WashingtonChristopher Lill-Washington
Social Media Coordinator at Wild Olive Restaurant & Lupara RestaurantSocial Media Coordinator at Wild Olive Restaurant & Lupara Restaurant