Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
5
5
years of professional experience
Work History
Chef Assistant
Zeru
Miami, FL
01.2023 - 09.2024
Assisted Chef in preparing ingredients for various dishes.
Cleaned and organized kitchen equipment, appliances, and utensils.
Maintained cleanliness of work areas throughout shift.
Stocked food items and supplies as needed.
Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
Documented daily production sheets for each dish prepared.
Measured ingredients accurately for recipe preparation.
Inspected finished dishes for presentation accuracy prior to serving.
Sushi Chef
Sushi Burguer
Venezuela, Merida
03.2020 - 08.2022
Prepared sushi rolls with fresh ingredients and traditional recipes.
Cleaned, cut, and prepared fish for sushi dishes.
Organized the kitchen in a clean and sanitary manner to meet health standards.
Monitored food supplies and ordered additional supplies as needed.
Followed proper food handling techniques to ensure safety of customers.
Assisted in opening and closing duties such as cleaning, restocking.
Trained new employees on food preparation techniques and safety procedures.
Calculated accurate portion sizes when making sushi rolls or platters.
Checked temperature of cooked foods regularly to ensure safe consumption levels.
Efficiently handled multiple orders simultaneously during peak hours.
Developed creative new recipes for unique sushi dishes.