Alejandro Alonso

Motivated and adaptable professional with a Bachelor’s degree in Kinesiology and a minor in History from Our Lady of the Lake University (2024). Experienced in event coordination, restaurant operations, and team supervision. Served as Events Coordinator at Our Lady of the Lake for two years, demonstrating strong organizational and communication skills. Additional experience includes a year and a half as a cook at Wingstop and four months as a Restaurant Supervisor at a casino, where leadership and customer service were key priorities. Eager to bring a strong work ethic, versatility, and a passion for people into a dynamic workplace.