Alejandro Andres
Lake Worth,FL
Summary
Dynamic culinary professional with experience at Taso’s Greek Taverna, excelling in food preparation and maintaining hygiene standards. Recognized for attention to detail and strong customer service skills at Mario’s market as well as at Taso’s Greek Taverna, I effectively collaborated with coworkers to enhance dish quality while ensuring efficient inventory management and safe food handling practices.
Overview
7
7
years of professional experience
Work History
Prep Cook / Busser
Taso’s Greek Taverna
11.2024 - 06.2025
- Prepared ingredients by chopping, slicing, and dicing to ensure efficient workflow during service hours.
- Managed food storage and inventory to maintain freshness and prevent waste.
- Assisted chefs in creating menu items, enhancing overall dish quality through collaboration.
- Maintained cleanliness of kitchen equipment and workstations to uphold health and safety standards.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Butcher/ Deli Worker
Mario’s Market
05.2018 - 11.2024
- Learned proper meat handling and safety protocols to maintain hygiene standards.
- Assisted in preparing various cuts of meat according to customer preferences.
- Prepared food platters
- Supported inventory management by organizing and labeling products in storage areas.
- Assisted other areas in the store like the cashier.
Education
High School Diploma -
John I. Leonard High School
Greenacres City, FL05.2018
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Following instructions
- Food preparation
- Quick-learning
Languages
Spanish
Native or Bilingual
Timeline
Prep Cook / Busser
Taso’s Greek Taverna
11.2024 - 06.2025
Butcher/ Deli Worker
Mario’s Market
05.2018 - 11.2024
High School Diploma -
John I. Leonard High School
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