Alejandro Arista
Brooklyn,NY
Summary
Dynamic culinary professional with experience as a Chef De Partie at Tin Building by Jean George, excelling in proper food handling and sauce preparation. Proven ability to enhance kitchen efficiency and train staff, ensuring high-quality dishes and compliance with safety regulations. Adaptable under pressure, delivering exceptional service and food quality.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Tin Building by Jean George
07.2022 - Current
- Prepared and presented high-quality dishes in accordance with restaurant standards.
- Collaborated with kitchen team to ensure efficient food preparation and service flow.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Kitchen Manager
Le Pain Quotidian
01.2021 - 07.2022
- Optimized menu preparation workflows, boosting kitchen efficiency.
- Oversaw kitchen activities, maintaining compliance with food safety regulations.
- Supervised culinary staff, providing training on best practices and efficiency techniques.
- Handled issues related to food quality and service swiftly and in a professional manner.
Education
GED -
Turning Point
Brooklyn, NY11.2019
Skills
Proper food handling
Timeline
Chef De Partie
Tin Building by Jean George
07.2022 - Current
Kitchen Manager
Le Pain Quotidian
01.2021 - 07.2022
GED -
Turning Point