ALEJANDRO BACILIO

• Processed customer orders and handled cash and card payments accurately using POS system, ensuring seamless transactions.

• Coordinated delivery of completed food orders to guests, maintaining accuracy and timeliness to support high customer satisfaction.

• Communicated with kitchen and front-of-house team members to coordinate orders during high-volume periods. • Maintained clean and organized front-of-house and service areas.

• Led kitchen operations during high-volume shifts, maintaining food quality and safety while delivering efficient service.

• Supported front-of-house operations, including serving guests on the line and operating the cash register.

• Process cash and card transactions accurately using POS systems.

• Supervised team members in food preparation and service operations.
• Managed inventory levels and restocked supplies as needed.

• Delivered friendly customer service during accurate processing of cash and card transactions.

• Responded to customer inquiries while ensuring store environment remained organized and welcoming.

• Took food and beverage orders accurately and communicated requests to the kitchen. • Served meals while actively monitoring guest satisfaction, ensuring timely resolution of any issues.

• Processed cash and card transactions accurately.

• Maintained clean and organized dining and service areas.