Alejandro Callacna

Transdev for a Waymo Project

• Drove safely in various weather and road conditions to avoid accidents.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
• Autonomous Vehicle Software test advocate.
• Provide real time feedback of Software issues

• Inspected vehicle before and after trips to identify maintenance needs and handle regular upkeep.
• Followed all relevant traffic laws and safety regulations.
• Communicated with dispatchers and other personnel to coordinate transportation schedules.
• Communicated with passengers to provide information and assistance for excellent customer service and positive experiences.
• Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads, and avoiding dangerous driving actions.
• Delivered goods and products to customer on time and in excellent condition.
• Over 2500's Delivery's with 4.90 Rating.

• Lifted up to [Number] pounds at once and used forklift to move heavier loads.
• Educated customers about quality of baked goods to inspire continued support of brand and company mission.
• Maintained current knowledge of store promotions and highlighted sales to customers.
• Changed register tapes, replaced employee supplies and washed windows and display cases.
• Maintained retail counter, restocked items and kept establishment tidy by sweeping, taking out trash and observing and adhering to company sanitation and food safety standards.

• Received “Employee of the Quarter” award for Q1 2019
• Investigated and reported maintenance and safety conditions that might endanger clients, associates, or general public, including fire, earthquake, evacuations, hazardous situations, or other facility-related events
• Effectively monitored and guarded buildings and premises entrance and egress points to ensure that no unauthorized individuals entered
• Assisted in development of site emergency procedures
• Responded immediately to all security incidents and provided post-incident analysis

• Simultaneously operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles
• Followed highest standards of safe and sanitary food preparation, assembly, and presentation to ensure customer satisfaction
• Delivered friendly and efficient cash register experience by processing all customer sales transactions quickly and accurately at Point of Sale
• Assisted with overall daily restaurant operations including stocking and cleaning

• Pulled and packaged large volume of product shipments, and organized documentation for management
• Loaded and unloaded trucks, performed cycle counts, and utilized computer to track shipments and product inventory
• Ensured compliance with environmental health, safety, and corporate regulations; sustained zero safety hazards by proactively maintaining clean and organized warehouse environment
• Achieved exceptional levels of customer satisfaction through timely, accurate order processing
• Praised for team-oriented attitude, contributing to improved efficiency and nearly 100% order accuracy with zero instances of damaged goods