Summary
Overview
Work History
Education
Skills
Certification
Languages
Interests
Timeline
Generic

Alejandro Campos

San Benito

Summary

Having experienced for 10 plus years in the food industry, I know about working in the kitchen and willing to learn more, not just in the kitchen, but in any other category that is given to me. Skilled in food handling and multitasking, I excel in fast-paced environments, ensuring high-quality meal preparation while fostering teamwork and collaboration. Committed to maintaining cleanliness and safety, I adapt quickly to new challenges, enhancing customer satisfaction and operational efficiency.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Child Nutrition Program - Food Service

IDEA Public Schools
10.2022 - Current
  • Prepare food on a daily basis within using recipes given to us
  • Work in a time manage daily basis
  • Work with students from Kinder to 12th Grade
  • Worked well in a team setting, providing support and guidance.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Line Cook

Buffalo Wild Wings
08.2021 - 10.2023
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Line Cook

Sonic Drive-In
08.2014 - 01.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Cook

Burger King
04.2018 - 07.2018
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Prep Cook

Russo's New York Pizzeria
01.2018 - 04.2018

Education

Rio Hondo High School
Rio Hondo, TX

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Attention to detail
  • Flexible and adaptable
  • Dependable and responsible
  • Multitasking
  • Computer skills
  • Critical thinking
  • Cleaning and organization
  • Food handling

Certification

TX Food Handlers Certification

Languages

English
Native or Bilingual
Spanish
Limited Working

Interests

  • Gaming
  • Rollerblading
  • Listening to music
  • Wrestling
  • Tennis
  • Concerts

Timeline

Child Nutrition Program - Food Service

IDEA Public Schools
10.2022 - Current

Line Cook

Buffalo Wild Wings
08.2021 - 10.2023

Cook

Burger King
04.2018 - 07.2018

Prep Cook

Russo's New York Pizzeria
01.2018 - 04.2018

Line Cook

Sonic Drive-In
08.2014 - 01.2021

Rio Hondo High School

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