Alejandro Coello
Salem,OR
Summary
Dynamic warehouse professional with proven expertise at Amazon, excelling in order picking and inventory management. Recognized for enhancing workflow efficiency and maintaining a safe environment. Strong team player with a commitment to upholding safety protocols and delivering high-quality results, contributing to improved productivity and reduced order errors.
Overview
2026
2026
years of professional experience
Work History
Werehouse Selector
Gavião
- Collaborated with team members to achieve daily productivity goals while maintaining a positive work atmosphere.
- Maintained a safe and clean work environment by adhering to company safety protocols and guidelines.
- Upheld company policies and procedures, promoting a culture of professionalism and excellence within the warehouse environment.
- Assisted in improving inventory management with accurate record-keeping and timely reporting of discrepancies.
- Participated in ongoing training sessions to stay current on industry best practices and enhance job skills further.
- Supported quality control efforts by carefully inspecting items before packaging them for shipment.
Werehouse Selector
Amazon
01.2025 - 03.2025
- Collaborated with team members to achieve daily productivity goals while maintaining a positive work atmosphere.
- Maintained a safe and clean work environment by adhering to company safety protocols and guidelines.
- Upheld company policies and procedures, promoting a culture of professionalism and excellence within the warehouse environment.
- Assisted in improving inventory management with accurate record-keeping and timely reporting of discrepancies.
- Participated in ongoing training sessions to stay current on industry best practices and enhance job skills further.
Cook Manager
Tacos Vip Mix
07.2024 - 10.2024
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
- Provided exceptional customer service by addressing diner concerns promptly and professionally.
- Improved team morale by fostering open communication and encouraging professional growth among staff members.
Werehouse Selector
Surtifu
01.2023 - 06.2024
- Collaborated with team members to achieve daily productivity goals while maintaining a positive work atmosphere.
- Maintained high levels of accuracy when entering data into inventory tracking systems, reducing the risk of costly errors.
- Assisted in improving inventory management with accurate record-keeping and timely reporting of discrepancies.
- Reduced order errors through meticulous attention to detail during the selection process.
- Participated in ongoing training sessions to stay current on industry best practices and enhance job skills further.
- Supported quality control efforts by carefully inspecting items before packaging them for shipment.
- Optimized space utilization within storage areas through effective organization of products according to size, weight, and other relevant factors.
- Proactively identified potential issues that could impact workflow efficiency, offering solutions for their resolution.
Cook Supervisor
Flutuanti Flutuaibv
01.2022 - 09.2022
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Bachelor Of Science And General Education - Science Education
Unidad Educativa Nacional Monte Sacro
Puerto Ordaz, Venezuela 07.2016
Skills
- Warehouse safety
- Loading and unloading
- Order picking
- Heavy lifting
Timeline
Werehouse Selector
Amazon
01.2025 - 03.2025
Cook Manager
Tacos Vip Mix
07.2024 - 10.2024
Werehouse Selector
Surtifu
01.2023 - 06.2024
Cook Supervisor
Flutuanti Flutuaibv
01.2022 - 09.2022
Werehouse Selector
Gavião
Bachelor Of Science And General Education - Science Education
Unidad Educativa Nacional Monte Sacro
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