Alejandro Delgado

• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Complied with company and OSHA safety rules and regulations.
• Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
• Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.

My food inspector work consist in ensure that all product is inspected to the best of my knowledge any suspicious viscera, heart, lungs, livers, head or tongue that don't look right i tag the carcass to be observed by the designated veterinarian. Also railing out any carcass that have any signs of pathologies.

• Maintained quality inspection.

• Used hand tools to complete delicate work.
• Enhanced bud quality by carefully trimming and pruning plants according to growth patterns and industry standards.
• Fostered a positive work environment by maintaining a professional demeanor and collaborating closely with team members to achieve shared objectives.
• Increased overall plant health with meticulous attention to detail during the trimming process.
• Maintained safety practices and quality controls.

Used to work in quality control department. The job consisted in that the product is produced the most safe and best way possible. Knowledge of SSOP. Experience sampling in slaughter, fabrication and ground beef. Knowledge of GMP. Worked closely with production associates in monitoring meat product to ensure HACCP and USDA regulations are being met.

• Maintained quality documentation and records for conformance with relevant standards.
• Collaborated with production teams to address and resolve quality concerns, improving overall product reliability.