Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alejandro Diaz

Miami,FL

Summary

Resourceful Electrician known for completing projects with high productivity and efficiency. Specialize in troubleshooting, preventive maintenance, and electrical installation. Skills include wiring distribution systems, energy management, and safety protocols. Excel in problem-solving, time management, and teamwork to ensure smooth operations on every project.

Reliable and hardworking professional works autonomously or in teams to serve several customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.

Overview

1
1
year of professional experience

Work History

Electrician

Contractor Electrical Services
Miami, FL
08.2023 - 10.2023
  • Performed electrical installations, maintenance and repairs of electrical systems, wiring, fixtures and components.
  • Tested continuity of circuits with testing devices such as ohmmeters, voltmeters and ammeters.
  • Installed conduit for new wiring systems in commercial buildings.
  • Inspected electrical equipment and systems to identify hazards, defects and the need for adjustment or repair.
  • Repaired or replaced worn or defective parts using hand tools and power tools.
  • Connected wires to circuit breakers, transformers or other components.

Bartender

La Cumbancha Restaurant
Miami, FL
11.2023 - 03.2024
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Processed payments accurately and efficiently with POS system.
  • Assisted in setting up the bar for service shift.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Stocked ice bins and coolers as needed throughout shift.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Cleansed glasses with sanitizing solution after each use.
  • Resolved customer complaints in a professional manner.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Performed opening and closing duties including restocking supplies.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Attended regular training sessions to stay updated on new products or trends.
  • Followed safety protocols while handling sharp tools or dangerous chemicals.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Developed good working relationships with fellow employees through effective communication.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Participated in weekly team meetings to discuss goals and objectives set by management.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.

Bartender

Osumi
Miami, FL
02.2024 - Current
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Provided drink suggestions to customers based on their preferences.
  • Maintained inventory of liquor, beer, wine, and other beverage items.

Education

High School Diploma -

13 De Marzo
Matanzas, Cuba
07-2014

Skills

  • Basic accounting
  • Health codes compliance
  • Payment Processing
  • Food Running

Timeline

Bartender

Osumi
02.2024 - Current

Bartender

La Cumbancha Restaurant
11.2023 - 03.2024

Electrician

Contractor Electrical Services
08.2023 - 10.2023

High School Diploma -

13 De Marzo
Alejandro Diaz