Alejandro Garcia
San Marcos,CALIFORNIA
Summary
Accomplished Warehouse Manager with progressive industry background and decisive leadership style. Offers strategic planning abilities, background in change management and forward-thinking mindset. Ready for challenges and focused on meeting future demands. Dedicated professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Warehouse Manager
Art Of Problem Solving
07.2019 - Current
- Work with product management, marketing, finance, and Customer service departments
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
- Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
- Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
- Coordinated with vendors to verify timely delivery of materials and supplies, avoiding delays.
- Negotiated contracts with outside providers and rates for facility leases to minimize costs to company.
- Secured discounts from third-party logistics service providers to deliver substantial cost savings.
- Reviewed and negotiated contracts with carriers to optimize shipping costs.
- Maintained established levels of goods based on sales forecasts and demand to fulfill orders on time.
- Reviewed established business practices and improved processes to reduce expenses.
- Collaborated with manufacturing and supply chain management.
- Conducted research to address shipping errors and packaging mistakes.
- Created and enforced detailed organization processes to increase quality and service standards.
- Oversaw warehouse staff and maintained efficiency in fast-paced environment.
- Developed comprehensive staff training program to improve employee performance and morale.
- Identified opportunities to improve business process flows and productivity.
- Led development of strategic marketing plans to raise awareness and drive sales growth.
- Collaborated with senior management to develop strategic initiatives and long term goals.
- Increased company growth through collaboration with sales and marketing departments.
- Hired and managed employees to maximize productivity while training staff on best practices and protocols.
- Work with academies across US.
Warehouse Worker
Stone Brewing
08.2017 - 07.2019
- Had two jobs; after my main product puller job, maintained inventory and allocated accounts.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Checked packages and merchandise for damage and notified vendors.
- Performed general housekeeping and cleaning tasks.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
- Consistently lifted materials weighing as much as 60 pounds.
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
- Operated forklift to safely move and safeguard stock and supplies in warehouse.
- Completed cycle counts and monthly inventory.
- Trained and supervised new employees to apply best practices and comply with health and safety procedures and regulations.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Assisted in receiving, stocking and distribution of merchandise.
- Unpacked and repacked items in different quantities and configurations for shipment.
- Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
- Shipped material and performed boxing, packing, labeling, and preparation of related documents.
- Completed physical inventory counts each month.
- Performed data entry and completed proper paperwork.
- Recorded information, shortages, and discrepancies to keep records current and accurate.
Restaurant Operations Manager
Fish District
05.2015 - 08.2017
- was head line cook and dishwasher when I wasn't opening restaurants.
- Designed strategy and action plans with aggressive timelines for implementation.
- Increased profit margins of 4 restaurants through careful application of cost monitoring.
- Supervised, developed and conducted performance evaluations for 3 location managers.
- Oversaw operations and reviewed performance measures of 4 locations
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Correctly calculated inventory and ordered appropriate supplies.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Traveled and opened 4 restaurants
Food Service Team Member
Harrah's Casino
08.2012 - 05.2015
- Worked between three departments; Cafe, starbucks, and room service.
- Greeted customers at counter to fulfill requests and answer questions.
- Distributed food during busy peak periods to drive customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Developed and maintained positive relationships with customers to enhance service.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Kept register accurate through correct billing, payment processing, and cash management practices.
Restaurant Team Member
IHOP
02.2010 - 08.2012
- Worked as a Host, Busser and Waiter.
- Greeted guests pleasantly and answered menu questions.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Operated register to process payments and collect cash payment for order totals.
- Used cash registers and calculators to prepare bills, accept payments and make change.
- Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
- Trained new employees by demonstrating tasks and coaching during daily activities.
- Prepared food orders, cooking on grill and operating fry station.
- Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Education
No Degree - Business Administration And Management
Palomar College
San Marcos, CAHigh School Diploma -
Orange Glen High School
Escondido, CA06.2011
Skills
- Operations Management
- Regulations Compliance
- Inventory Management Software
- Reporting
- Performance Monitor
- Order Picking and Processing
- Heavy Lifting
- Inventory Supplies
- Database Documentation
- Leadership
- Project Planning and Scheduling
- Manage Storage Operations
- Quality Management
Certification
- Apics CLTD Certification
- OSHA Certification
- Forklift Trainer Certified
- Forklift Licensed
Languages
Spanish
Limited Working
Timeline
Warehouse Manager
Art Of Problem Solving
07.2019 - Current
Warehouse Worker
Stone Brewing
08.2017 - 07.2019
Restaurant Operations Manager
Fish District
05.2015 - 08.2017
Food Service Team Member
Harrah's Casino
08.2012 - 05.2015
Restaurant Team Member
IHOP
02.2010 - 08.2012
No Degree - Business Administration And Management
Palomar College
High School Diploma -
Orange Glen High School
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