Alejandro Garcia-Celso

I stock shelves and make them look presentable for the customers. I build anything that is needed for the Seasonal Pad and Garden Center.

• Prepared food items according to strict quality and presentation guidelines, ensuring high customer satisfaction.
• Maintained cleanliness of workstations and dining areas, adhering to health and safety standards consistently.
• Operated cash register efficiently, handling transactions accurately while ensuring a positive guest experience.
• Collaborated with team members to optimize workflow during peak hours, enhancing overall efficiency of operations.
• Assisted in training new crew members on operational procedures and customer service best practices effectively.