Alejandro Gonzalez
Boca Raton
Summary
A Sous Chef with 3 years of experience in the position and 8 years in the food industry, specializing in menu development, food safety, food preparation, inventory management, and customer service. Adept at coordinating with culinary teams to deliver high quality meals to guests.
Overview
6
6
years of professional experience
Work History
Sous Chef
El Camino (boca Raton)
Boca Raton, FL
11.2023 - 01.2024
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Chef
Gordon Ramsey Hells Kitchen
Miami, FL
08.2023 - 11.2023
- Rotate on all the stations, raw bar, entree, grill, desserts and preparation by following all the Gordon Ramsay standards
- Organize food preparation and distribution to [300+] dinner guests
- Coordinated with [kitchen managers] to ensure utmost food prep efficiency and safety
- Alerted sous chef of any food inventory needs
- Ensure strict adherence to cleanliness and sanitation standards.
Chef
Hilton Downtown
Miami, FL
01.2023 - 05.2023
- Served as a chef for a high-volume Hotel restaurant in charge of grill and sauteed section
- Coordinated with a team of sous chefs and line cooks to meet the high demand and ensured efficient workflows for the delivery of takeout orders and dine-in meals
- Ensured compliance with food storage protocols and conducted inspections to prevent the risk of food contamination.
Sous Chef
Sugar Factory
Miami, FL
06.2022 - 12.2022
- Coordinate with the Lead Chef to prepare meals, design menus, and manage food inventory for a high volume steakhouse, including analyzing portion control, ensuring alignment with presentation standards, and meeting guest expectations
- Conduct inspections on kitchen equipment and perform routine cleaning and maintenance in compliance with food safety protocols
- Prepare meals in accordance with guest needs, including allergies and dietary restrictions.
Sous Chef
Holmes Hall
Melbourne Auatralia
12.2020 - 06.2021
- Collaborate with the Head chef to create and prepare innovative dishes for the restaurant, develop new menu designs, and enhance food preparation
- Lead a team of line cooks and kitchen personnel, coordinate daily kitchen operations, and ensure compliance with quality standards.
Chef de partie
The Fifth Province Irish Bar and restaurant
Melbourne Asutralia
02.2018 - 11.2020
- Coordinate with the Lead Chef to prepare meals, design menus, and manage food inventory for a high volume steakhouse, including analyzing portion control, ensuring alignment with presentation standards, and meeting guest expectations
- Conduct inspections on kitchen equipment and perform routine cleaning and maintenance in compliance with food safety protocols
- Prepare meals in accordance with guest needs, including allergies and dietary restrictions.
Education
Bachelor of Arts -
Lonsdale Institute
Melbourne Australia04.2021
Bachelor of Arts -
The Verde Oliva Academy of Cuisine
Bogota Colombia07.2018
Skills
- Food Preparation
- Quality Control
- Inventory Management
- Food Safety
- Team Leadership
- Menu Development
- Bilingual: english(advanced)-Spanish(native)
Timeline
Sous Chef
El Camino (boca Raton)
11.2023 - 01.2024
Chef
Gordon Ramsey Hells Kitchen
08.2023 - 11.2023
Chef
Hilton Downtown
01.2023 - 05.2023
Sous Chef
Sugar Factory
06.2022 - 12.2022
Sous Chef
Holmes Hall
12.2020 - 06.2021
Chef de partie
The Fifth Province Irish Bar and restaurant
02.2018 - 11.2020
Bachelor of Arts -
Lonsdale Institute
Bachelor of Arts -
The Verde Oliva Academy of Cuisine