Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Alejandro Gonzalez Martinez

Mesa,AZ

Summary

Dynamic Kitchen Manager with a proven track record at Old Chicago Pizza, excelling in inventory management and staff training. Enhanced kitchen efficiency through streamlined processes, significantly reducing food waste. Committed to food safety and fostering a collaborative team environment, driving profitability and guest satisfaction through exceptional culinary standards.

Overview

21
21
years of professional experience

Work History

Kitchen Manager

Old Chicago Pizza
05.2017 - 07.2025
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
  • Utilized advanced culinary techniques to create visually appealing dishes that delighted guests while maintaining the highest of quality standards.
  • Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.

Line Cook

Charleston's Restaurant
11.2017 - 05.2018
  • Grilled meats and seafood to customer specifications.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked meals according to recipes and customer specifications.

Prep Cook

The Cheesecake Factory
11.2017 - 05.2018
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.

Kitchen Manager

Old Chicago Pizza
02.2010 - 11.2017
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Hire kitchen staff
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Reduced food waste significantly, carefully managing inventory and implementing sustainability practices.

Line Cook

Sauce Pizza and Wine
04.2014 - 02.2016
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Line Cook

Applebee's
02.2004 - 03.2012
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Line Cook

Chili's Restaurant
03.2005 - 12.2005
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.

Education

ESL -

Maricopa Community Colleges, Mesa Community College
Mesa, AZ

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Staff supervision
  • Food preparation
  • Kitchen management
  • Staff training and development
  • Inventory control
  • Problem-solving
  • Kitchen equipment operation and maintenance
  • Ordering supplies
  • Order delivery practices

Languages

English
Professional Working

Timeline

Line Cook

Charleston's Restaurant
11.2017 - 05.2018

Prep Cook

The Cheesecake Factory
11.2017 - 05.2018

Kitchen Manager

Old Chicago Pizza
05.2017 - 07.2025

Line Cook

Sauce Pizza and Wine
04.2014 - 02.2016

Kitchen Manager

Old Chicago Pizza
02.2010 - 11.2017

Line Cook

Chili's Restaurant
03.2005 - 12.2005

Line Cook

Applebee's
02.2004 - 03.2012

ESL -

Maricopa Community Colleges, Mesa Community College

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