Alejandro Jaramillo Guaiza
Miami,FL
Summary
Dynamic Forklift Operator with a proven track record at United Maintenance Service, excelling in safety compliance and inventory control. Adept at collaborating with teams to enhance warehouse organization and efficiency. Recognized for maintaining optimal equipment performance and fostering a culture of problem-solving, ensuring smooth operations and high standards.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Forklift Operator
United Maintenance Service (Pricesmart)
Miami, FL
01.2025 - Current
- Collaborated with team members on various tasks related to storage and transport operations.
- Complied with safety regulations at all times while operating heavy machinery like forklifts.
- Inspected loads before lifting to determine weight distribution and stability.
- Utilized RF scanner technology while moving stock within the facility to maintain accurate inventory levels.
- Checked expiration dates on products before stocking shelves, or shipping out orders.
- Assisted in the loading and unloading of goods from trucks, containers, and railcars using a forklift.
- Monitored warehouse aisles to prevent collisions with pedestrians or other equipment.
- Kept a record of daily activities, such as the number of items moved or handled throughout the day.
- Maintained accurate records of all inventory movements, including deliveries, receipts, and shipments.
- Ensured safety procedures were followed when operating forklifts.
- Performed daily maintenance checks on forklifts to ensure optimal performance.
- Report any damages or malfunctions of equipment immediately to the supervisor and the manager.
- Adhered strictly to company policies concerning the operation of material handling equipment.
Restaurant Owner
Marea Alta Restaurant
Guayaquil , Ecuador
10.2014 - Current
- Maintained relationships with suppliers and distributors to secure the best deals on orders placed.
- Ensured compliance with local health codes and safety regulations.
- Created promotions and special events to attract customers and boost sales.
- Ensured compliance with all applicable laws, regulations, and policies governing restaurants in the area.
- Collaborated with chefs on new recipes, flavors, and presentations for dishes served in the restaurant.
- Monitored customer feedback to ensure satisfaction with menu items and services provided.
- Developed menus that featured local ingredients while meeting customer demands.
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes, as well as monitoring accounts receivable and payable records.
- Negotiated contracts with vendors for food, equipment, and supplies.
- Established standards for quality control, customer service, and health and safety regulations.
- Served as the primary point of contact for customer inquiries or complaints.
- Trained and supervised kitchen staff in proper food preparation techniques.
Food & Beverage Trainer for Hotels and Restaurants
Top-Tier Hotels & Restaurants of Guayaquil-Ecuador
Guayaquil, Ecuador
06.2010 - 11.2023
- Coached employees on customer service skills such as active listening and problem-solving.
- Provided support, guidance, and feedback to new hires on food safety procedures.
- Identified areas for improvement within the department through regular evaluations of staff performance.
- Participated in weekly meetings with management teams to discuss upcoming events or promotions.
- Created a comprehensive handbook detailing the duties and responsibilities of each position in the department.
- Conducted ongoing assessments of employee performance to ensure quality standards were met.
- Developed and implemented an effective training program for food and beverage staff.
- Developed a series of educational materials covering topics such as sanitation practices, product knowledge, and portion control.
- Resolved issues between customers and servers quickly and professionally while maintaining positive relationships with both parties involved.
- Trained staff on point-of-sale systems, including how to enter orders accurately into the system.
- Ensured compliance with all health regulations related to food service operations.
- Identified opportunities for cost savings throughout the operation while maintaining quality standards.
- Monitored inventory levels to ensure that supplies were adequately stocked at all times.
Education
BBA - Food And Beverage Specialist With And Business Ad.
Metropolitan University
Guayaquil-Ecuador 02-2008
Skills
- Forklift operation
- Safety compliance
- Equipment maintenance
- Team collaboration
- Warehouse organization
- Problem solving
- Time management
- Inventory control
Certification
- Forklift certification
Languages
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Forklift Operator
United Maintenance Service (Pricesmart)
01.2025 - Current
Restaurant Owner
Marea Alta Restaurant
10.2014 - Current
Food & Beverage Trainer for Hotels and Restaurants
Top-Tier Hotels & Restaurants of Guayaquil-Ecuador
06.2010 - 11.2023
BBA - Food And Beverage Specialist With And Business Ad.
Metropolitan University
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