Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Alejandro Lara

El Paso

Summary

Dynamic and detail-oriented baker with extensive experience at Corner Bakery Cafe, excelling in pastry preparation and quality control. Proven ability to enhance customer satisfaction through effective communication and teamwork. Skilled in food safety and sanitation, ensuring high standards in a fast-paced environment. Committed to delivering exceptional

baked goods and memorable dining experiences.

Overview

2
2
years of professional experience

Work History

Baker

Corner Bakery Cafe
06.2025 - Current

Prepared pastries for in-store sales and catering events. Executed dishwashing and closing tasks, ensuring cleanliness of work stations

Hot Station

Corner Bakery Cafe
06.2025 - Current

Prepared a variety of pastas and paninis.

Busser

Corner Bakery Cafe
06.2025 - Current

Maintained cleanliness by promptly removing dishes and preparing tables for new guests.

Dishwasher

Corner Bakery Cafe
06.2025 - Current

Executed morning dishwashing duties to facilitate baker's workflow.

Call Associate

Citizens For Free Enterprise
08.2023 - 11.2024
  • Managed high-volume inbound calls, ensuring customer satisfaction and issue resolution.
  • Navigated CRM systems to accurately document customer interactions and service requests.
  • Provided product information and support, enhancing customer understanding and engagement.
  • Collaborated with team members to streamline call handling processes for improved efficiency.

Education

High School Diploma -

Connections Academy
Houston, TX

Skills

  • Team player
  • Customer service
  • Active listener
  • Food safety and sanitation
  • Food safety
  • Attention to detail
  • Kitchen safety
  • Cleanliness standards
  • Oven operation
  • Quality control
  • Time management
  • Dough handling
  • Bread making
  • Product presentation
  • Opening and closing duties
  • Basic math
  • Kitchen equipment operation
  • Pastry preparation
  • Holiday baking
  • Traditional baked goods
  • Visual merchandising
  • Excellent math skills
  • Portion control
  • Minimize ingredient waste
  • Recipe creation and conversion
  • Stock rotation
  • Recipe development
  • Ingredient selection
  • Batter and filling preparation
  • Conversant in language
  • Chocolate tempering
  • Temperature control
  • Team collaboration
  • Multitasking and organization
  • Verbal and written communication
  • Creative problem solving
  • Hand-eye coordination
  • Physical stamina
  • Inventory management
  • Production scheduling
  • Inventory reporting
  • Baking recipe improvements
  • Baking
  • Mixing methods
  • Recipe-based cooking
  • Dough preparation
  • Solid problem solver
  • Quality testing and assurance
  • Food handling standards
  • Safe knife handling
  • Cake personalization
  • Baking techniques
  • Ingredient measurement
  • Teamwork and collaboration
  • Reliable and responsible
  • Multitasking
  • Clear communication

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

Baker

Corner Bakery Cafe
06.2025 - Current

Hot Station

Corner Bakery Cafe
06.2025 - Current

Busser

Corner Bakery Cafe
06.2025 - Current

Dishwasher

Corner Bakery Cafe
06.2025 - Current

Call Associate

Citizens For Free Enterprise
08.2023 - 11.2024

High School Diploma -

Connections Academy
Alejandro Lara