Alejandro Lara Garcia
Tyler
Summary
Detail-oriented sanitation worker specializing in safety compliance and effective team collaboration. Proven ability to maintain high cleanliness standards and train new team members to enhance facility hygiene.
Overview
8
8
years of professional experience
Work History
Sanitation Worker
Fortrex
Tyler
06.2024 - 12.2025
- Operated sanitation equipment effectively to ensure cleanliness standards were met.
- Maintained cleanliness in high-traffic areas to enhance overall facility hygiene.
- Assisted in training new sanitation team members on safety protocols and cleaning procedures.
- Identified and reported maintenance issues to ensure timely resolution and safety compliance.
- Implemented environmental sustainability practices by using eco-friendly cleaning products.
- Participated in safety meetings to reinforce health and sanitation standards among staff.
- Responded promptly to urgent cleaning requests to maintain operational efficiency.
- Ensured compliance with health regulations through regular sanitation audits and assessments.
- Executed deep cleaning tasks during scheduled maintenance periods to uphold cleanliness.
- Sanitized food processing areas according to safety protocols.
- Cleaned and sanitized equipment, walls, ceilings and other surfaces.
Line Cook
FD's Grillhouse
Tyler
06.2023 - 06.2024
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Inspected equipment for cleanliness prior to use every shift.
Sanitation Worker
Fayette
Tyler
01.2022 - 06.2023
- Operated sanitation equipment effectively to ensure cleanliness standards were met.
- Maintained cleanliness in high-traffic areas to enhance overall facility hygiene.
- Assisted in training new sanitation team members on safety protocols and cleaning procedures.
- Identified and reported maintenance issues to ensure timely resolution and safety compliance.
- Participated in safety meetings to reinforce health and sanitation standards among staff.
- Ensured compliance with health regulations through regular sanitation audits and assessments.
- Executed deep cleaning tasks during scheduled maintenance periods to uphold cleanliness.
- Followed sanitation schedule and documented cleaning activities.
- Sanitized food processing areas according to safety protocols.
Line Cook
Studio Movie Grill
Tyler
05.2018 - 01.2022
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Grilled and deep fried various foods from meats to potatoes.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Education
High School Diploma -
John Tyler High School
Tyler, TX05-2020
Skills
- Equipment operation
- Safety compliance
- Sanitation audits
- Eco-friendly practices
- Deep cleaning
- Facility maintenance
- Effective communication
- Food safety standards
- Workstation organization
- Team collaboration
- Attention to detail
- Time management
- Training assistance
Languages
Spanish
Professional
English
Professional
Timeline
Sanitation Worker
Fortrex
06.2024 - 12.2025
Line Cook
FD's Grillhouse
06.2023 - 06.2024
Sanitation Worker
Fayette
01.2022 - 06.2023
Line Cook
Studio Movie Grill
05.2018 - 01.2022
High School Diploma -
John Tyler High School