Alejandro Larico
Concord,CA
Summary
Dynamic and results-driven bilingual waiter with over nine years of experience across upscale Italian, seafood, and Latin American dining settings. Proven ability to increase table sales through strategic upselling, personalized service, and deep product knowledge. Expert in POS operation and cash handling. Recognized for leadership, professionalism, and creating memorable guest experiences in both casual and fine dining environments.
Overview
2
2
years of professional experience
Work History
Waiter
Enye Latin Table
Clayton, California
02.2025 - Current
- Delivered exceptional customer service, transforming first-time diners into loyal guests.
- Increased revenue by 20% through strategic upselling of appetizers, desserts, and wine.
- Operated advanced POS systems swiftly and accurately, minimizing order errors and wait times.
- Fostered effective teamwork to ensure seamless service during peak hours and special events.
- Managed six or more tables simultaneously, maintaining high-quality service under pressure.
- Leveraged bilingual (English/Spanish) skills to connect with a diverse clientele and enhance communication.
- Demonstrated extensive menu knowledge, confidently addressing inquiries and promoting chef-recommended dishes.
Waiter
Il Fornaio Italian Cuisine
Walnut Creek, California
03.2023 - 05.2025
- Delivered fine dining experiences that met luxury standards and exceeded expectations.
- Executed error-free cash-handling procedures during opening and closing shifts.
- Served over 100 guests per shift in a high-volume service environment.
- Enhanced table-setting presentations to reflect elegance of dining experience.
- Provided refined wine service and pairing recommendations, increasing beverage sales.
- Streamlined workflow processes, reducing table turnover time by 15%.
Waiter
Longport Seafood Restaurant
Concord, California
05.2023 - 10.2024
- Executed opening and closing duties, ensuring station remained spotless and operationally ready.
- Volunteered for additional shifts to maintain full staffing levels.
- Demonstrated adaptability by quickly learning new roles, stations, and menu updates.
- Communicated clearly and professionally with kitchen staff, hosts, and teammates to enhance operations.
- Assisted with reservation management, coordinating guest flow during peak reservation windows.
Education
ABC/RBS Alcohol Seller Server Course -
California Department of ABC
01-2024
California Food Handlers Course -
State Food Safety
05-2023
Marketing -
University of Applied Sciences
01-2022
Skills
- Customer service excellence
- POS operation expertise
- Attention to detail
- Workflow optimization
- Upselling strategies
- Cash handling proficiency
- Team collaboration
Timeline
Waiter
Enye Latin Table
02.2025 - Current
Waiter
Longport Seafood Restaurant
05.2023 - 10.2024
Waiter
Il Fornaio Italian Cuisine
03.2023 - 05.2025
ABC/RBS Alcohol Seller Server Course -
California Department of ABC
California Food Handlers Course -
State Food Safety
Marketing -
University of Applied Sciences
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