Alejandro Lazo
Orlando,FL
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 7-year background in high-end restaurant industry. Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Sous Chef
Earls Kitchen And Bar
04.2023 - 01.2024
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
Sous Chef
Earls Kitchen And Bar
07.2017 - 03.2023
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
Dishwasher
Joy Wallace Catering
08.2015 - 10.2016
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Education
High School Diploma -
Coral Gables Senior High School
Coral Gables, FL04.2016
Skills
- Vendor Relationship Management
- Food Preparation
- Customer Service
- Menu Memorization
- Cost Control
- Plating
- Portion Control
- Food Safety
- Employee Scheduling
- Workflow Optimization
- Inventory Management
Certification
Food Handlers Certification
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Sous Chef
Earls Kitchen And Bar
04.2023 - 01.2024
Sous Chef
Earls Kitchen And Bar
07.2017 - 03.2023
Dishwasher
Joy Wallace Catering
08.2015 - 10.2016
High School Diploma -
Coral Gables Senior High School