Alejandro Lemagnes
La Crosse,WI
Summary
Professional with high standards and consistent results in closing processes. Strong focus on team collaboration and flexibility with changing needs. Expertise in document preparation, compliance, and client communication. Reliable and adaptable with keen eye for accuracy and efficiency.
Overview
21
21
years of professional experience
Work History
Closing Expert
Target
11.2023 - 01.2024
- Increased accuracy in final settlement statements by thoroughly reviewing all calculations prior to distribution to relevant parties.
- Reviewed funding packages by calculating fees and arranging for disbursement of loan funds.
- Enhanced customer satisfaction by providing timely updates and addressing concerns promptly throughout the closing process.
- Kept clients informed throughout each step of the closing process, ensuring clear expectations were set from the outset.
Doorman/Janitorial Cleaner
Starlite Lounge
02.2019 - 12.2022
- Maintained a welcoming environment for residents and guests through courteous greetings and assistance.
- Responded to resident complaints, questions, concerns and suggestions and conducted quality assurance follow-up to building issues and inquiries.
- Investigated suspicious activities and persons to maintain security of premises.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Temp Worker
Labor Ready Staffing Agency
01.2015 - 10.2017
- Contributed positively to workplace morale by maintaining a professional and positive attitude in all temporary assignments.
- Served as a reliable team player who consistently met or exceeded expectations in all tasks assigned throughout numerous temp jobs.
- Learned semi-skilled and advanced work by shadowing experienced workers.
- Supported company growth by quickly adapting to new roles and industries, showcasing versatility as a Temp Worker.
Cook
Pettibone Boat Club
05.2016 - 09.2016
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook
Applebee's Neighborhood Grill & Bar
02.2013 - 12.2014
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed opening and closing shift kitchen tasks.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared and served various food items in fast-paced [Type] environment.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Monitored food quality and presentation to maintain high standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook/Dishwasher
Heroes Bar and Grill (days Inn)
04.2012 - 07.2013
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Warehouse Worker
Brodbeck Greenhouse
03.2011 - 07.2011
- Loaded, unloaded, and moved material to and from storage and production areas.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Assisted in receiving, stocking and distribution of merchandise.
- Maintained clean, orderly work environment free of hazards.
Dishwasher
The Real Seafood Co.
05.2007 - 09.2008
- Stored dishes, utensils and kitchen equipment in proper locations.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Dishwasher
Red Lobster
02.2006 - 04.2007
- Stored dishes, utensils and kitchen equipment in proper locations.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Pie Maker
Marco's Pizza
10.2005 - 02.2006
- Improved packaging design for easier transport of pies without compromising on presentation or taste quality.
- Demonstrated flexibility by adapting to various dietary restrictions and customizing pies accordingly for increased customer satisfaction.
- Increased bakery efficiency by streamlining the pie-making process and improving organization of ingredients and utensils.
- Collaborated with team members to develop new pie recipes, resulting in a more diverse menu offering for customers.
Crew Leader
Little Caesars Pizza
06.2003 - 07.2004
- Trained employees in time management and proper ways to complete job duties.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.
- Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
- Boosted customer satisfaction by ensuring that all crew members provided high-quality service in line with company standards.
Crew Member
McDonald's
04.2003 - 05.2003
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Collaborated with team members to complete orders.
Education
GED -
Changes For Youth
Toledo, OH03-2002
Skills
- Deadline oriented
- Closing expertise
- Teamwork and collaboration
- Time management
- Multitasking
- Critical thinking
Languages
Spanish
Elementary
Timeline
Closing Expert
Target
11.2023 - 01.2024
Doorman/Janitorial Cleaner
Starlite Lounge
02.2019 - 12.2022
Cook
Pettibone Boat Club
05.2016 - 09.2016
Temp Worker
Labor Ready Staffing Agency
01.2015 - 10.2017
Cook
Applebee's Neighborhood Grill & Bar
02.2013 - 12.2014
Cook/Dishwasher
Heroes Bar and Grill (days Inn)
04.2012 - 07.2013
Warehouse Worker
Brodbeck Greenhouse
03.2011 - 07.2011
Dishwasher
The Real Seafood Co.
05.2007 - 09.2008
Dishwasher
Red Lobster
02.2006 - 04.2007
Pie Maker
Marco's Pizza
10.2005 - 02.2006
Crew Leader
Little Caesars Pizza
06.2003 - 07.2004
Crew Member
McDonald's
04.2003 - 05.2003
GED -
Changes For Youth