Alejandro Martinez

Military Police.

• Patrolled military base and surrounding areas to prevent unauthorized access and detect criminal activity.
• Enforced laws and regulations on the installation in accordance with applicable state and federal statutes.
• Provided physical security for personnel, property, equipment, documents, and sensitive materials.
• Conducted investigations of criminal activities, wrote reports, collected evidence, interviewed witnesses and suspects, and made arrests when necessary.
• Performed traffic control duties such as directing vehicular traffic at intersections or entrances and exits to installations.
• Inspected vehicles entering and leaving the installation for contraband or weapons.
• Responded to emergency calls involving accidents or other incidents requiring medical attention.
• Assisted local law enforcement agencies during off-post operations as needed.
• Trained junior personnel on proper police procedures including responding to emergency situations and use of force policies.
• Supervised shift personnel by providing guidance on proper investigative techniques.
• Maintained accountability of government-issued weapons and equipment issued to unit personnel.
• Prepared detailed reports documenting all actions taken while on duty.
• Diffused hostile situations with effective negotiation techniques.

USA Army

• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Maintained updated knowledge through continuing education and advanced training.
• Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
• Enhance training in room clearing.
• Trained up to 200 to 300 soldiers in tactical movement, shooting with M17 Sig, M4, 50 Cal machine gun, and driving tactical vehicle.
• Squad Leader, I manage up to 20 personnel under me. Making sure my team leaders were doing their jobs and also making sure the welfare of all of my soldiers.

• Performed visual inspections of molds to detect any signs of damage or wear.
• Conducted routine maintenance and repairs on molds, such as cleaning and lubricating parts.
• Adjusted machine settings according to production requirements.
• Maintained detailed records on mold maintenance activities, including inspection results and repair history.
• Assisted with set up and installation of new molds in injection molding machines.
• Provided technical advice regarding the selection of materials for use in molds.
• Analyzed test data to identify areas for improvement in the manufacturing process.
• Ensured that all safety procedures were followed when working with hazardous chemicals or equipment.

• Conducted searches of inmates, cells, and prison grounds to detect contraband or illegal activities.
• Maintained order in the prison by monitoring inmate behavior and intervening when necessary.
• Enforced prison rules and regulations while maintaining a safe environment for inmates and staff.
• Supervised prisoners during meals, recreation time, work assignments, medical visits, court appearances, and other activities.
• Responded to emergency situations such as riots or disturbances with appropriate force measures.
• Interacted with inmates in an effort to reduce tension between them and maintain a peaceful atmosphere within the facility.
• Investigated incidents involving prisoners or staff to determine who was responsible for any violations of policies or procedures.
• Conducted regular cell inspections looking for evidence of drug use or other prohibited items that could pose a threat to security.
• Administered first aid when required due to injury or illness sustained by an inmate while under supervision.

• Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Monitored grill temperature to ensure proper cooking times.
• Ensured all food was cooked to the correct temperature as per health code regulations.
• Made sure that all orders were filled in an accurate and timely manner.
• Stored food in designated containers and storage areas to prevent spoilage.
• Inspected equipment daily for cleanliness and functionality prior to use.
• Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.