Alejandro Martinez Munoz

• Resolved issues quickly to maintain productivity goals.
• Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
• Established clear priorities and production quality standards.
• Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
• Implemented safety protocols and conducted regular audits, achieving a reduction in workplace accidents and incidents.
• Set and enforced performance-oriented production approach, significantly increasing worker output and reducing safety incidents.
• Working with union associates.
• Adjusting daily schedule as need.

• Maintained 99% mixing accuracy by closely weighting raw materials and ingredients 100%.
• Check in coming orders and organized new stock.
• Studied materials specifications to accurately mixing.
• Kept details records of equipment problems and report to supervisor.
• Inventoried supply`s regularly and report needs to managers.

• Over seen all production all operations.
• Training of new associates coming aboard.
• Scheduling for shift coming aboard.
• Work with Q.C on GMP`S / HACCP / SQF programs.
• Weekly schedule for all associates.
• Coach all associates on direct labor performance ans assembly and manufacture of esterified product.

• Over seen all manufacturing of pot stickers.
• Work with Q.C on training new associates on HACCP / SQF / GMP`s.
• Schedule changes over to new products to meet customers requirements.
• Improved product quality by monitoring production processes, conducting inspections, and initiating corrective actions as needed.
• Trained staff of direct labor employees to perform assembly and manufacture of specified products.

• Over seen all manufacturing of bread, Muffins, Cakes, 7-11 donuts lines.
• Trained all associates on production lines.
• Worked with Q.C on training associates on GMP`S, HACCP, SQF programs.
• Implemented programs changes to identified and quickly resolve issues from bottle necking production lines.

• Review all paperwork from all 3 shifts.
• Check finish product for EXIPRED dates,lot#`s.
• Check all metal detectors,magnets bars every half hour.
• check all products vitamins / sugar % on all fished products.
• Gluten testing on all products been manufacture on production lines.
• Walk the floors every 30minutes.
• Check all finished totes for lot #`s, correct labels.
• Evaluated components and final products,quality to standards and manufacturing specifications.
• Communicate with all team members about quality issues.

• Over seen all manufacturing of cakes, icing, mixing,ovens.

Shipping and receiving for1 Year scheduling pick ups,delivering.

• Work with Q.C on HACCP,GMP`S,training.
• In charge of Basking Rubin`s ice cream products.
• trained associates on direct labor cross training.

• Over seeing all production of Bagels,Breads,Muffins,Pretzels,pie shells.
• checking all temperatures in proffers units, oven`s.
• Schedule production for next shift coming aboard.
• trained associates on GMP`S, HACCP, SQF, programs.

• Over seeing all manufacturing of cookies.
• Checking all freezers temperatures logs / ovens temperatures logs.
• Checking all paperwork from others shift.