Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Alejandro Neron

Durham,NC

Summary

Proactive Nutrition and Food Services Supervisor with extensive experience in kitchen operations Serv safe certificated , team management, and food preparation. Proven track record in enhancing customer satisfaction, maintaining high sanitation standards, and fostering team development. Fluent in Spanish and skilled in inventory management, regulatory compliance, and innovative menu development.

Overview

30
30
years of professional experience

Work History

Nutrition and Food Services /Supervisor of Operations

UNC Hospitals At Hillsborough
10.2020 - 08.2024
  • Evaluated staff performance regularly, offering constructive feedback designed to promote growth within their roles.
  • Managed scheduling and workload distribution, maximizing productivity without overwhelming team members or compromising quality of work.
  • Achieved high levels of customer and Patients satisfaction with consistent attention to detail and effective communication skills.
  • Established clear expectations for team members, fostering a positive work environment through open communication and accountability.
  • Achieved high levels of customer satisfaction with consistent attention to detail and effective communication skills.

Baker

Panaderia Zorillas
07.1994 - 09.2020
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.

Sous Chef/Kitchen Supervisor

Tarantini Italian Restaurant
07.2009 - 08.2020
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.

Kitchen Supervisor

Fratellos Pizza & Pasta
05.2004 - 06.2009
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Monitored food preparation, production, and plating for quality control.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Reduced food waste through effective inventory management and menu planning.
  • Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.

Cook /Pizza Maker

Victorios Pizza
10.2000 - 04.2004
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

High School Diploma -

Education Inc. Priva Christian Schools
400 Barton Blvd Suite #204 Rock 32955
04.2023

Skills

  • Team Development
  • Maintenance Oversight
  • Staff Evaluation
  • Facilities Inspection
  • Regulatory Compliance
  • Team Leadership
  • Decision-Making
  • Problem-Solving
  • Staff Management
  • Staff Training
  • FLUENT IN Spanish

Languages

Spanish
Native or Bilingual

Timeline

Nutrition and Food Services /Supervisor of Operations

UNC Hospitals At Hillsborough
10.2020 - 08.2024

Sous Chef/Kitchen Supervisor

Tarantini Italian Restaurant
07.2009 - 08.2020

Kitchen Supervisor

Fratellos Pizza & Pasta
05.2004 - 06.2009

Cook /Pizza Maker

Victorios Pizza
10.2000 - 04.2004

Baker

Panaderia Zorillas
07.1994 - 09.2020

High School Diploma -

Education Inc. Priva Christian Schools

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Alejandro Neron