Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Alejandro Orozco

Grandview,WA

Summary

Dynamic and results-driven professional with extensive experience at Carniceria La Mas Barata, excelling in butchery management and employee training. Proven expertise in meat cutting and quality control, enhancing product standards and workplace safety. Adept at fostering team development and implementing effective sanitation protocols to ensure compliance and customer satisfaction. Professional manager with strong commitment to high standards and results. Proven track record in optimizing butchery operations and enhancing customer satisfaction. Reliable team collaborator who adapts to changing needs, known for leadership and precision in cutting and packaging.

Overview

9
9
years of professional experience

Work History

Butchery Section Manager

Carnceria La Mas Barata
10.2017 - Current
  • Managed daily operations of butchery section, ensuring product quality and compliance with health regulations.
  • Trained and mentored staff on best practices in meat preparation and customer service techniques.
  • Oversaw inventory management, reducing waste through effective stock rotation and supplier negotiations.
  • Developed and implemented safety protocols, enhancing workplace safety for employees and customers.

Cashier

Carneceria La Mas Barata
01.2017 - Current
  • Processed customer transactions efficiently using point-of-sale systems.
  • Managed cash register operations to ensure accurate financial reporting.
  • Provided exceptional customer service, addressing inquiries and resolving issues promptly.
  • Trained and mentored new cashiers on operational procedures and best practices.
  • Maintained clean and organized checkout area to promote safety and accessibility.
  • Assisted in developing promotional displays to enhance customer engagement and sales.
  • Welcomed customers and helped determine their needs.
  • Greeted customers entering store and responded promptly to customer needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.

Cherry Inspector

Agriculture
06.2024 - 08.2024
  • Inspected cherries for quality and ripeness, ensuring compliance with agricultural standards.
  • Conducted detailed visual assessments to identify defects and assess overall fruit condition.
  • Documented inspection findings accurately, contributing to inventory management and quality reports.
  • Collaborated with harvest teams to optimize picking practices based on fruit maturity levels.

Education

Grandview High School
Grandview, WA

Skills

  • Workplace safety protocols
  • Quality control monitoring
  • Meat cutting expertise
  • Employee training
  • Food safety compliance
  • Meat grading
  • Pricing strategy
  • Sanitation standards enforcement
  • Cutting techniques
  • Staff leadership
  • Sanitation standards
  • Schedule management
  • Employee development
  • knows more than 1 languages

Languages

English
Native or Bilingual
Spanish
Full Professional

Timeline

Cherry Inspector

Agriculture
06.2024 - 08.2024

Butchery Section Manager

Carnceria La Mas Barata
10.2017 - Current

Cashier

Carneceria La Mas Barata
01.2017 - Current

Grandview High School

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Alejandro Orozco