Alejandro Ortega

• Assisted in meal preparation and presentation for patients, ensuring adherence to dietary restrictions.
• Resolved patient inquiries regarding menu options, promoting positive dining experiences in the medical center.
• Maintained cleanliness and organization of food storage areas, enhancing kitchen efficiency.
• Coordinated with healthcare teams to address patient dietary needs and preferences effectively.
• Implemented process improvements to streamline meal delivery operations within the facility.

• Greeted customers, seated them in sections, took drink and food orders, and ensured attentive service at tables.
• Managed cash register transactions, balancing daily sales and maintaining accurate records.

• As a busser I made sure the front and back of the house were clean, maintaining an overall clean restaurant while cleaning tables as guests left. Helping in the kitchen by prepping.

Currently Enrolled