Alejandro Ortiz Beltran
Aurora ,COLORADO
Summary
Adept at enhancing kitchen operations and food safety, my tenure at Smoking Fins showcases a knack for organization, cleanliness, and teamwork. Mastering food preparation and sanitation, I boosted efficiency and customer satisfaction. My proactive approach to inventory management and skill in maintaining health code compliance underscore my commitment to excellence in fast-paced environments.
Offering solid foundation in teamwork and adaptability, eager to learn and develop in kitchen environment. Brings quick learning ability and attention to detail crucial for maintaining kitchen cleanliness and food safety. Ready to use and develop skills in food preparation and organization in Desired Position role.
Positive, upbeat personality with knack for teamwork and efficiency in fast-paced environments. Knowledge of kitchen safety and sanitation standards and adept at basic food preparation and customer service. Focused on contributing to well-organized kitchen and delivering high-quality meals.
Kitchen professional with practical experience in food preparation and maintaining kitchen hygiene. Known for reliability and adaptability, consistently meeting demands of dynamic kitchen. Skilled in food safety, inventory management, and effective communication.
Experienced with food preparation, kitchen cleanliness, and inventory management. Utilizes teamwork and efficiency to ensure smooth kitchen operations. Knowledge of food safety protocols and effective time management.
Diligent Desired Position with solid background in kitchen operations. Proven ability to support meal preparation and maintain cleanliness in fast-paced environments. Demonstrated skills in teamwork and time management.
Professional culinary worker with comprehensive experience in fast-paced kitchen environments. Strong focus on team collaboration and achieving results. Reliable and adaptable, capable of handling changing needs. Skilled in food preparation, sanitation, and efficient kitchen operations. Known for dependability and positive attitude.
Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs.
Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
Work History
Kitchen Staff Member
Smoking Fins
12.2023 - 06.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Learned other teammates' work tasks to train as backup.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Managed time to juggle multiple tasks simultaneously with ease.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
- Plated and presented food following chef requirements.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Followed recipes and chef instructions to prepare food correctly.
Kitchen Staff Member
Los Dos Potrillos Mexican Restaurant
02.2022 - 11.2023
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Learned other teammates' work tasks to train as backup.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Ingredient preparation
- Workstation setup
- Supply restocking
- Food preparation expertise
- Temperature monitoring
- Portion control
- Knife handling skills
- Kitchen station rotation
- Refrigerator and freezer sanitation
- Health code compliance
Languages
English
Limited Working
Spanish
Native or Bilingual
Timeline
Kitchen Staff Member
Smoking Fins
12.2023 - 06.2024
Kitchen Staff Member
Los Dos Potrillos Mexican Restaurant
02.2022 - 11.2023