Alejandro Piedra
The Bronx,NY
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
5
5
years of professional experience
Work History
Head Barback
The Up And Up
New York, NY
08.2021 - Current
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Assisted cashiers with processing customer payments and documenting orders.
- Restocked ice, condiments and snacks.
- Learned how to make wide variety of mixed drinks.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Delivered food to customers at bar and tables.
Bartender
L'adress
Manhattan, NY
03.2018 - 08.2021
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Barback and transitioned to Bartender after two months
- Promoted to head bartender six months in
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Made sure bar was stocked at all times
- Trained five new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Built relationships with vendors to manage orders and negotiate costs
Bartender
American Express Centurion Lounge
Queens, NY
08.2020 - 06.2021
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Provide exceptional service and recommendations
- In charge of creating seasonal drink menu
- Monitored alcohol consumption of each guest
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventor
Education
High School Diploma -
Astor Collegiate Academy
Bronx, NY06.2017
Skills
- Cocktail Service
- Identification and Compliance
- Interpersonal Relationships
- Hospitality and Guest Service
- Fluent in both Spanish and English
- Mixology Techniques
- Bar Menu Planning
- Guest Service
- Stamina and Endurance
Languages
Spanish
Native or Bilingual
Timeline
Head Barback
The Up And Up
08.2021 - Current
Bartender
American Express Centurion Lounge
08.2020 - 06.2021
Bartender
L'adress
03.2018 - 08.2021
High School Diploma -
Astor Collegiate Academy
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