Summary
Work History
Education
Skills
Timeline
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Alejandro Roman

Alejandro Roman

J
Pembroke Pines,FL

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Very big on being a team player and is capable of communicating effectively with servers and kitchen staff to review and prepare orders. Open minded to learning new things and strive to become better everyday. There's always room for improvement.

Work History

Cook

DO.CO F1 Event
05.2023 - 05.2023
  • Mainly Prepped for 30,000 people and served during days of service
  • Lobster, Shrimp, Cutting Salmon, Salads, Sandwich's, popping Peas, Peeling Olives, molding Salmon Tartar's, cutting fruits, cutting vegetables and Setting up stations for service.

Cook/Cook Assistant

Marriott Beach Towers (Temp Position)
2023 - 2023
  • Worked with chef to prepare daily food specials and float around the kitchen for support.
  • Set up and prepared workstations during opening and closing.
  • Worked on salads, desserts, fruits and meat preparation for Service.
  • Cooked breakfast meals for guest.

Cook 1

The Capital Grille
2021 - 2022
  • Stations Worked: Prep, Pantry, Fry, and Sauté
  • Mainly did Appetizers, Salad Entrée, Side Dishes, Desserts, Seafood Platters.
  • Treated every dish as my own made with care, full attention and details.
  • Prepped Lobster, Oysters, Shrimp, Romain lettuce, fruits for dessert dishes, whipped cream from scratch and marang.
  • Highest Peak of Service was during New Years Eve and New years day which was about 600-1000 more or less covers with a set menu.
  • Dealt with multiple Parities during the week/weekend, most I've done was 120 top and some 70 tops

Cook 1

Kuro, The Hard Rock Guitar Hotel
2020 - 2020
  • Stations: Sauté, Fry, Taco, Hibachi, and Prep
  • Create entrees, appetizers, and float in between stations supporting colleagues during high peaks of service.
  • Prepped Soft shell crab, Shrimp, King Crab, Lime, Lemons, key lime as garnish for certain dishes; Ranch sauce, veggie temp sauce, tempura batter, and fruits.
  • All dishes were made with consistent care, detail and quality.
  • Highest peak of service I've worked was about 1,000 covers during Guns and Roses Concert.
  • Average service Mon-Thu were 300-400 covers, on weekends were more or less 500 Plus.

Cook 1

BAE Korean Grill, The Hard Rock Guitar Hotel
2019 - 2020
  • Stations Worked: Wok and Fry
  • Mainly created Entree's and some Appetizer's from fry station
  • Ingredients were freshly prepped daily before service
  • Float between Fry and Wok helping Colleagues
  • Maintained station clean and stocked during high peaks of service.
  • Creating Sauces from scratch using precise measurements and correct ingredients.

Education

Some College (No Degree) - Psychology

Keiser University
1640 SW 145th Ave, Pembroke Pines, FL 33027

High School Diploma -

Flanagan High School
05.2018

Skills

  • Communication skills
  • Team Player
  • Ability to Work Under Pressure
  • Knife skills
  • Time Management
  • High-Volume Production Capabilities
  • Safe Food Handling Procedures
  • Food Plating and Presentation
  • Cleaning and Organization
  • Fast Learner
  • Timely Food Delivery
  • Problem Solving Skills

Timeline

Cook

DO.CO F1 Event
05.2023 - 05.2023

Cook/Cook Assistant

Marriott Beach Towers (Temp Position)
2023 - 2023

Cook 1

The Capital Grille
2021 - 2022

Cook 1

Kuro, The Hard Rock Guitar Hotel
2020 - 2020

Cook 1

BAE Korean Grill, The Hard Rock Guitar Hotel
2019 - 2020

Some College (No Degree) - Psychology

Keiser University

High School Diploma -

Flanagan High School

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