Alejandro Sanchez

Chipotle Grill

Weatherford

02.2017 - 06.2025

Oversaw daily operations to ensure smooth restaurant functionality.
Managed staff scheduling and training to optimize service efficiency.
Implemented food safety and sanitation standards throughout the restaurant.
Coordinated inventory management and supply ordering processes.
Led team meetings to communicate goals and expectations effectively.
Facilitated conflict resolution among staff to maintain a positive work environment.
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Resolved customer complaints quickly while maintaining high quality standards of service delivery.
Trained employees on duties, policies and procedures.
Created schedules and monitored payroll to remain within budget.
Established and maintained effective communication with staff members to ensure efficient operations.
Administered employee discipline through verbal and written warnings.