Alejandro Torres

With over 500+ hotel around the world.

The Goodtime Hotel - South Beach

• 266 Rooms Hotel.

Marriot Conyard - Curacao

• Opened Hotel
• Support BQT opetation.

Hotel Effie - San Destin, Florida

• Supporting the team on Marriot transition.

Hotel Bardos - Savannah, Georgia

• Opening Taskforce

The Elser Hotel & Recidence - Downtown, Miami

• Opening hotel taskforce

Japanese Cuisine concept, located in Downtown Miami.

• with over 600 cover per night.
• $150K to $200 on revenue per nights.

Opened an outdoor venue with an estimated 300 seats, located inside the 1 Hotel South Beach. The sustainable hotel has over 400 rooms with also over 500 residences.

• Keep food cost under 23% with 600+ covers daily
• Submit weekly food orders based on an active forecast
• Control labor by preparing spread sheets for production of food
• Oversee and support 8 other food and beverage outlets in the hotel when needed
• Opened an outdoor venue with an estimated 300 seats, located inside the 1 Hotel South Beach
• The sustainable hotel has over 400 rooms with also over 500 residences

World Central Kitchen is a non-profit organization that delivers hot meals in natural disasters and different situations.

Miami, Fl 04/2020

• Planning menus & cooking hot meals for hospitals affected by COVID-19.
• Preparing more than 4K individual meals per day.
• Handle logistic for the delivery of meals.

New Orleans, Luisianan 09/2020

• Planning menus & cooking hot meals for the people affected by hurricane.
• Over a 10K meal per day

Abaco and Freeport, Bahamas 09/2019

• Creating a cooking system and coordinating with over 20 local volunteers; production for over 40k hot meals per day
• Seek out small communities to feed.

San Juan, Puerto Rico 09/2017

• Planning menus & cooking hot meals for the people affected by hurricane MARIA
• Create a cooking system to generate 130K hot meals per day with 27 satellite kitchen
• Guide and direct 60 volunteers
• World Central Kitchen is a non-profit organization that delivers hot meals in natural disasters and different situations

• Company Overview: Jaleo is a Spanish two-story restaurant with 864 seats and 5 kitchens, including a wood firepit
• Opened this venue in 2018, with recruiting, interviewing, hiring and properly training staff
• Maintaining authentic and traditional dishes using ingredients coming directly from Spain
• Supervise shifts with 25+ employees
• In charge of daily food preparations for 400+ covers
• Jaleo is a Spanish two-story restaurant with 864 seats and 5 kitchens, including a wood firepit

• Company Overview: Located in South Beach, Barton G is an American-comfort food restaurant open since 2002
• Expediting more than 600 covers per service
• Creating and developing new item and recipes for the menu and private events
• Oversee shifts with 12+ employees per shift
• Located in South Beach, Barton G is an American-comfort food restaurant open since 2002

• Company Overview: Train aspiring chefs in high school vocational programs, vocational schools, and colleges by teaching them basic fundamentals in kitchen skills
• Creating lesson plans and assignments for over 50+ students daily
• Creating fun and complex recipes that my students can perfect
• Started as professor assistant and was granted my own classroom in 4 months
• Train aspiring chefs in high school vocational programs, vocational schools, and colleges by teaching them basic fundamentals in kitchen skills

• Company Overview: Kitchen inside pharmaceutical building with 600+ employees
• Started off as a line cook and made my way up to Sous chef in 6 months
• Feed whole facility in a timely manner
• Handle purchase orders and control cost
• Kitchen inside pharmaceutical building with 600+ employees