Alejandro Valdez
Summary
Dynamic and detail-oriented Bartender with a proven track record at Sophia Steak and Guildhall Restaurant, excelling in high-volume environments. Passionate about mixology and strive to create unforgettable experiences with every cocktail. Enjoy working collaboratively valuing teamwork and always eager to learn more and more. Passionate about maintaining cleanliness and enhancing the guest experience. The goal is not to only serve great drinks but also to create lasting memories and cultivate a welcoming atmosphere that keep costumers coming back.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bartender
Sophia Steak
05.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Followed strict recipes and drink measurements to minimize product used.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Bartender, Server
Guildhall Restaurant
03.2021 - 05.2023
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Education
International Bartender - Bartending, Mixology
European Bartender School
327 Stagg St Brooklyn, NY 11206 United States04.2024
Skills
- Strong multitasking
- Customer Service
- Team player attitude
- Patience and Tolerance
- Cleanliness and hygiene
- Organizational ability
- Classic cocktails
- Food Running
- Creative Mixology
- Garnishing Drinks
- Fast Learner
- Glassware knowledge
Certification
- Certified International Bartender, EBS - April 2024
Hobbies
The blend of music and mixology is pure joy for me, a perfect harmony behind the bar. In my free time, I'm learning photography, capturing moments around the city. I also have a passion for riding motorcycles, finding freedom and adventure on the open road. These pursuits fuel my creativity and add excitement to my life, complementing my work as a bartender.
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Bartender
Sophia Steak
05.2023 - Current
Bartender, Server
Guildhall Restaurant
03.2021 - 05.2023
International Bartender - Bartending, Mixology
European Bartender School