Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alejandro Vargas Anaya

Reno,NV

Summary

Highly-motivated employee with over 20 years experience and the desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

18
18
years of professional experience

Work History

Line Cook

Legends Bay Casino
Sparks, NV
11.2023 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.

Line Cook

Peppermill casino - Sabroso
Reno, NV
11.2022 - 03.2023
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Maintained accurate records of daily production sheets including waste logs.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Adhered to sanitation policies at all times when handling food products.
  • Inspected equipment for cleanliness prior to use every shift.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Line Cook

Silver Legacy Casino
Reno, NV
03.2006 - 08.2018
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Adhered to sanitation policies at all times when handling food products.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Followed proper food handling methods and maintained correct temperature of food products.

Education

None

Encina High School
Sacramento, CA
06-1998

Skills

  • Portioning
  • Food Safety
  • Food rotation
  • Recipe preparation
  • Server Communication
  • Ingredient inspection
  • Food presentation
  • Line Management
  • Entree Preparation
  • Stock Rotation
  • Professional Attitude
  • Quality Control
  • Portion Control
  • Contamination control
  • Food Safety Standards
  • Salad preparation
  • Cutting and slicing techniques
  • Highly motivated
  • Punctual and honest
  • Team Coordination
  • Cleaning and organization
  • Food Preparation
  • Crew training
  • Kitchen Station Setup
  • Time Management
  • Ingredient Stocking
  • Foodservice sanitation

Timeline

Line Cook

Legends Bay Casino
11.2023 - Current

Line Cook

Peppermill casino - Sabroso
11.2022 - 03.2023

Line Cook

Silver Legacy Casino
03.2006 - 08.2018

None

Encina High School

Similar Profiles

CREATE PROFILE
Alejandro Vargas Anaya