Summary
Overview
Work History
Skills
Languages
Timeline
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ALEJANDRO JAVIER SANCHEZ HERRERA

Mill Valley,CA

Summary

Hardworking Meadow Club bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

7
7
years of professional experience

Work History

Cook/Restaurant Waiter

Meadow Club
Fairfax, CA
06.2019 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Greeted customers, provided menus and answered questions about menu items.
  • Assisted guests with making food and beverage selections.
  • Took accurate food and drink orders, using a POS ordering software system.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Inspected kitchens for sanitary conditions before the start of each shift.

General Merchandiser

Target
Sausalito, CA
01.2020 - Current
  • Assisted customers with finding the right product for their needs.
  • Provided product information and answered customer questions.
  • Demonstrated knowledge of store products and services.
  • Performed cashier duties, such as ringing up sales, processing payments and issuing receipts.
  • Greeted customers upon entering the store and provided assistance.
  • Stocked shelves with merchandise according to company standards.
  • Organized displays to attract customers and promote sales.
  • Tracked inventory levels throughout the day and restocked items as needed.
  • Maintained a clean work environment by sweeping, dusting, vacuuming and mopping floors.
  • Processed returned merchandise according to company policies.
  • Completed transactions in an efficient manner while providing excellent customer service.
  • Operated point-of-sale systems accurately to process payments from customers.

Restaurant Busser

Cavallo Point Lodge
Sausalito, CA
03.2021 - 11.2021
  • Greeted customers and provided menus; took beverage orders and delivered drinks.
  • Reset tables in a timely manner with clean silverware, napkins and condiments.
  • Assisted servers by refilling beverages, clearing dishes, carrying trays and delivering food items to the table.
  • Swept floors and removed garbage from dining area.
  • Performed opening duties including setting up side stations for service staff.

Cook/Restaurant Busser

Marin Brewing
Larkspur, CA
07.2017 - 02.2022
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Checked completed orders for correct quantity and quality.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Handled advanced thawing and food pre-preparation for upcoming meals.

Skills

  • Sanitation
  • Grilling
  • Customer Service
  • Fine Dining
  • Order Verification
  • Supply Restocking
  • Food handling
  • Dish preparation
  • Food presentation
  • Surface cleaning
  • Positive and professional
  • Recipe-based cooking
  • High volume production capability
  • Food Preparation
  • ServSafe certified
  • Cash Handling
  • Stock replenishment
  • Professional Appearance
  • Independent judgement
  • Returns and exchanges
  • POS system operations
  • Fitting room maintenance
  • Retail Sales
  • Sales goal achievement

Languages

English
Limited
Spanish
Professional

Timeline

Restaurant Busser

Cavallo Point Lodge
03.2021 - 11.2021

General Merchandiser

Target
01.2020 - Current

Cook/Restaurant Waiter

Meadow Club
06.2019 - Current

Cook/Restaurant Busser

Marin Brewing
07.2017 - 02.2022

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ALEJANDRO JAVIER SANCHEZ HERRERA