Aleksander Abramov
Philadelphia,PA
Overview
2
2
years of professional experience
1
1
Certification
Work History
Sous Chef
Hot Meals LLC.
02.2024 - 02.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
Top Hand
Tech Construction
11.2022 - 02.2024
- Acted as a reliable resource for supervisors and team members, offering technical expertise and practical solutions to challenges faced on the rig.
- Ensured safety compliance by conducting regular inspections of rig equipment and adhering to industry regulations.
- Safeguarded the work environment with proper communication among team members, fostering a culture of accountability.
- Read and interpreted blueprints and electrical schematics to determine layout of electrical systems.
- Improved system efficiency by conducting thorough electrical inspections and maintenance tasks.
- Proven ability to learn quickly and adapt to new situations.
Accomplishments
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
Certification
- Gluten-Free Certification Program (GFCP) Endorsed by Beyond Celiac.
Languages
Russian
Native or Bilingual
Timeline
Sous Chef
Hot Meals LLC.
02.2024 - 02.2025
Top Hand
Tech Construction
11.2022 - 02.2024
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