Crew Member
- Delivered excellent customer service by taking orders, handling transactions, and ensuring guest satisfaction.
- Prepared food and maintained quality standards while following food safety guidelines.
- Worked collaboratively with team members to keep operations running smoothly during peak hours.
- Assisted with cleaning, stocking, and organizing to maintain a safe and welcoming environment.
- Assisted in inventory management by restocking supplies as needed throughout shifts.
- Adapted quickly to changing priorities in a fast-paced environment while maintaining quality standards.
- Engaged with customers to provide product information and facilitate positive dining experiences.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Became familiar with products to answer questions and make suggestions.
- Operated cash register to ring up final bill and process various forms of payment.