Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Alena Eells

Woodburn

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level baker position. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Afternoon Tea Kitchen Baker

DOJA Tea House
01.2025 - 04.2025
  • Produced consistently high-quality pastries, sandwiches, and miniature bites for afternoon tea service.
  • Increased production efficiency through time management and multitasking during busy periods.
  • Adapted to baking and cooking techniques for special dietary needs.
  • Reviewed customer feedback system to gather insights on product preferences and areas for improvement.
  • Contributed to menu planning meetings with innovative ideas, keeping offerings fresh and competitive.

Head Baker

Roste Chocolate House
10.2021 - 09.2022
  • Prepared all house made pastries: cookies, cinnamon rolls, brownies, scones, muffins, turnovers, glazes/ fillings, nougat, mousse, marshmallows, cakes, ice cream, etc.
  • Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
  • Adapted production schedules based on seasonal demands.
  • Developed unique recipes and confections to set bakery apart from competition.
  • Created appealing displays to showcase products in bakery.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.

Cake Baker

Lux Sucre
05.2021 - 07.2021
  • Primarily, produced premium cakes and cookies for customers and assembled pastries for catering orders.
  • Executed fillings, frosting, and garnishes for cupcakes.
  • Complied with recipes, bakery standards, and health codes to ensure customer satisfaction and safety.

Shift Lead/Baker

Crumbl Cookies
12.2020 - 05.2021
  • Carried out production of cookies from start to finish for the store and catering events.
  • Managed organization and supply of inventory.
  • Trained new employees on company policies, procedures, and best practices for optimal performance.
  • Enhanced customer satisfaction through effective conflict resolution and prompt service.

Line Cook

Urban Farmer
04.2019 - 01.2020
  • Primarily Broil cook, but ability to work all of the stations (Sauté, Broil, Garde Manger, Pastry).
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues and chefs.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care precision, and quality under pressure, during high-volume periods.

Banquet Cook/Hors D'oeuvres

The Nines Hotel
07.2018 - 04.2019
  • Prep work for the banquet kitchen, plated for large events, and served at omelet and meat carving buffets.
  • Transitioned into innovating hors d’oeuvres daily for the Club lounge.
  • Demonstrated versatility in culinary skills by proficiently preparing diverse cuisine types for various banquet themes.
  • Self-motivated, with a strong sense of personal responsibility and flexibility.
  • Continuously refined culinary skills through ongoing professional development, incorporating new techniques and trends into Club lounge offerings.

Education

Associate’s Degree - Culinary Arts & Hospitality Management

Oregon Culinary Institute
Portland, OR
02.2019

High School Diploma - undefined

North Marion High School
Aurora, OR
06.2017

Skills

  • Fast-Paced
  • Organized
  • Reliable
  • Passionate
  • Attentive to detail
  • Food safety and sanitation
  • Adaptive and creative

Certification

  • Food Handlers Card
  • ServSafe Certification
  • OLCC Permit
  • High School Diploma
  • Associate’s Degree in Culinary Arts & Hospitality Management

Timeline

Afternoon Tea Kitchen Baker

DOJA Tea House
01.2025 - 04.2025

Head Baker

Roste Chocolate House
10.2021 - 09.2022

Cake Baker

Lux Sucre
05.2021 - 07.2021

Shift Lead/Baker

Crumbl Cookies
12.2020 - 05.2021

Line Cook

Urban Farmer
04.2019 - 01.2020

Banquet Cook/Hors D'oeuvres

The Nines Hotel
07.2018 - 04.2019

High School Diploma - undefined

North Marion High School

Associate’s Degree - Culinary Arts & Hospitality Management

Oregon Culinary Institute

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Alena Eells