Customer service
- Greet customers warmly and ensure a positive dining experience.
- Answer customer questions about menu items and provide recommendations.
- Take accurate orders, ensuring all special requests are noted.
- Provide fast and friendly service while maintaining a professional attitude.
- Handle customer concerns or complaints with professionalism and escalate as needed.
Food Preparation and Cooking
- Prepare ingredients, such as chopping vegetables and assembling condiments.
- Cook and assemble menu items, ensuring quality and consistency.
- Follow food safety procedures to maintain a clean and safe cooking environment.
- Monitor cooking times and temperatures to ensure food is served at optimal quality.
- Assist with stock and inventory management, ensuring food supplies are fresh and stocked.
Cleanliness and Organization
- Maintain a clean and organized work area, including the kitchen, dining area, and bathrooms.
- Follow sanitation procedures, including regular cleaning and disinfecting of surfaces.
- Keep equipment and utensils clean and properly maintained.
- Ensure all trash and waste is disposed of properly and regularly.
Teamwork and Communication
- Work efficiently and collaboratively with team members to achieve service goals.
- Assist with training new associates when necessary.
- Communicate effectively with fellow associates and supervisors to ensure smooth operations.
- Support team members in all areas of the restaurant as needed.
Register and Payment Handling
- Accurately handle customer payments, including cash, credit cards, and mobile payment methods.
- Provide correct change and receipts to customers.
- Ensure all transactions are processed according to company policies.
Safety and Compliance
- Follow all health and safety regulations, including proper food handling and personal hygiene.
- Report any safety hazards to supervisors immediately.
- Comply with company policies and procedures, including uniform standards and break schedules.