Alessandro Bonomi

Has collectively worked at True Food Kitchen, a large, fast paced restaurant located in the prime real estate of Stanford Shopping Center for over a year. Graduated from bussing tables as a seasonal employee to a full time server and has been one of the main server's at the Kitchen for the better part of 8 months, connecting with people, ensuring guests receive wonderful, expedited service and often handling large sections during peak rush hours.

As an intern in the Artists and Repertoire department of Atlantic Records, received valuable experience working in a professional environment and communicating with talent as well as top executives within the company. Among responsibilities at Atlantic, was tasked with scouting talent at small venues, coordinating with artist management, organizing spreadsheets of every act playing in Los Angeles on a given week, and working with a small team to pitch creative ideas for potential marketing projects for certain artists on the roster.