Alex Adamski
New London,Ct.
Summary
Outgoing, professional and personable bartender with over 27 years of experience in the hospitality industry, who understands the importance of customer service and teamwork in order to attain a collective goal.
Overview
6
6
years of professional experience
Work History
Bartender/Server
Lancer Hospitality Mystic Seaport
04.2022 - 10.2023
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender/Server
21 Rocks
05.2020 - 08.2021
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Assisted bar management with seasonal cocktail menu and monthly inventory.
- Maintained, cleaned and organized keg room(28 lines) also cleaned and sanitized beer lines.
Bartender/Server
Bellissimo Grande Hotel
02.2018 - 06.2020
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Took and conveyed room service orders to kitchen staff for delivery.
Bartender/Server/Cook
Courtyard By Marriot
06.2017 - 01.2018
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Prepared all menu items (food and drink) in accordance to Marriott standards.
Skills
- TIPS Certified
- Knowledgeable and a quick study
- Dependable, efficient and trustworthy
- Ability to build and retain a loyal customer base
- Ability to mix and pour high volume of drinks in a timely manner
- Willingness to comply with all company policies and procedures
- Experienced and comfortable with tableside service in lounges and dining areas
Timeline
Bartender/Server
Lancer Hospitality Mystic Seaport
04.2022 - 10.2023
Bartender/Server
21 Rocks
05.2020 - 08.2021
Bartender/Server
Bellissimo Grande Hotel
02.2018 - 06.2020
Bartender/Server/Cook
Courtyard By Marriot
06.2017 - 01.2018